Saurabh Singh
New Delhi
Summary
An ambitious hardworking and passionate chef with multitasking and time management abilities who is striving to build a career in the culinary world.
Overview
5
5
years of professional experience
Work History
Commi 2
Aloft hotel
New Delhi
02.2024 - Current
Commi 2
Aloft hotel
New Delhi
03.2023 - 07.2023
- Preparing variety of foods according to exact instructions and Recipe specification
- Observing food safety and sanitation protocols to reduce germ spread
- Preparing workstations with ingredients and tools to increase efficiency
- Rotated food stock, using up older items first and rejecting expired goods.
Commi 3
Aloft hotel
New Delhi
11.2021 - 03.2023
- Maintained well-organized mise en place to keep work consistent
- Observed chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
JOB TRAINEE
COUNTRY INN AND SUITES BY RADISSON
Gurugram
02.2020 - 10.2020
- Worked in continental department
- Worked alongside senior team members to learn related job tasks and roles
- Worked with teams to support goals and build experience.
INDUSTRIAL TRAINEE
VIVANTA BY TAJ SURAJKUD
Faridabad
07.2019 - 01.2020
- Communicated with multidisciplinary team to learn and develop practical skills.
Education
10th -
MBDAV SR SEC SCHOOL
Delhi, Delhi12th -
NIOS
New Delhi, DelhiDiploma - Kitchen Management
Acians Academy of Culinary
New Delhi, DelhiSkills
- Punctual, reliable and dependable
- Food preparing, plating and presentation
- Safe food handling
- High hygienic standards
- Food allergy understanding
- Stock Rotation
Extracurricular Activities
Participated at 6th chef summit of ICF at The Leela Ambience, Gurugram
Participated at knowledge summit of ICF at Pride Plaza Hotel, New Delhi Aerocity
Participate at culinary workshop on art of plating and sensory evaluation at IHM Pusa New Delhi
Languages
English
Advanced
C1
Timeline
Commi 2
Aloft hotel
02.2024 - Current
Commi 2
Aloft hotel
03.2023 - 07.2023
Commi 3
Aloft hotel
11.2021 - 03.2023
JOB TRAINEE
COUNTRY INN AND SUITES BY RADISSON
02.2020 - 10.2020
INDUSTRIAL TRAINEE
VIVANTA BY TAJ SURAJKUD
07.2019 - 01.2020
10th -
MBDAV SR SEC SCHOOL
12th -
NIOS
Diploma - Kitchen Management
Acians Academy of Culinary