Summary
Overview
Work History
Education
Skills
DECLARATION
Duty And Responsibilities
Areas of Expertise
Sales Management
Customer Relations
Post Applied for
PERSONAL INFORMATION
Timeline
Generic
SAURABH SINGH

SAURABH SINGH

ALIGARH

Summary

Seeking executive position to utilize my skills and abilities in the industry that offers professional growth while being resourceful, innovative and flexible to become an enviably successful individual with an identity that can be a benchmark in personal growth.

Overview

14
14
years of professional experience
1
1
Language

Work History

Restaurant manager

TASA KITCHEN N BAR
09.2022 - Current
  • Present working as a Restaurant manager TASA KITCHEN N BAR Ghaziabad (UP). from 02/09/2022 to Till date.....

Bar manager

SHO SHA CAFE BAR
08.2018 - 07.2022
  • Working as a Bar manager SHO SHA CAFE BAR in Indore (MP) from 01/08/2018 to 10/07/2022

Bar Executive

eka hospitality (Flechazo restaurant)
10.2016 - 04.2018
  • Working as a Bar Executive with eka hospitality (Flechazo restaurant Banglore and Hyderabad) from 07/10/2016 to 11/04/2018

F & B Executive

KYRO PUB (BAR & RESTO, INDORE)
01.2015 - 09.2016
  • I was working with KYRO PUB (BAR & RESTO, INDORE) as a F & B Executive from 01/01/2015 to 20/09/2016.

bar man

HOTEL SAYAJI Indore
12.2011 - 10.2014
  • Worked with HOTEL SAYAJI Indore as a bar man (from 01/12/2011 to 30/10/2014)
  • Industrial Training with HOTEL SAYAJI Indore (from June 2011 to November 2011)

Education

DIPLOMA -

FCI AMU ALIGARH
Aligarh
01.2011

Skills

    Menu development

    Team management

    Inventory control and record keeping

    Staff scheduling

    Complaint resolution

    Point of sale (POS) system operation

    Recruitment and hiring

    Teamwork and collaboration

    Restaurant operations management

DECLARATION

I hereby declare that the above furnished information is true to the best of my knowledge. Date- (Saurabh singh)

Duty And Responsibilities

  • Executive experience in food & beverage operations.
  • Guest Relations and Sales Management are some of the major job responsibilities held.
  • Smooth running of day-to-day operations with co-ordination with the team members
  • Maintaining the standard operating procedures set by the Organization.
  • Maintaining Hygiene Standards in the quality of food & beverage with aesthetic presentation of food & beverage.
  • Ensuring the quality of food & beverage up to the guest satisfactory level.
  • Handling various situations in the Bar which lead to guest dispute.
  • Responsible for maintaining the Hygiene standard in the Bar as well as kitchen area.
  • Maintaining all the bar registers every day.
  • Get touch with liquor company for sales promotions activity.
  • Daily basis get touch with our regular guests for sales and private party.

Areas of Expertise

  • Implementation of the Standard Operation Procedure for the Restaurant and Bar.
  • Actively involved in communicating to the HEAD OF DEPARTMENT every relevant information pertaining colleagues welfare or guest relations.
  • Successfully handled guest’s requests and complaints with professionalism, tact and maturity and refer to the HOD on duty if not able to solve them.
  • Assisted the guests before, during and after operational hours.
  • Implemented monthly/ yearly training plans and involved in assessing the training needs of all subordinate colleagues.

Sales Management

  • In turn showing direct increase in sale and better relation with corporate clients.
  • Maintaining the guest data base and updating the latest events and promotions in the Bar.
  • Developing sales call on regular basis and offerings from the Bar to the regular clientele.

Customer Relations

  • Build effective relations with clients & customers and provide them utmost satisfaction
  • Develop a comprehensive database of regular guests and update the same periodically.
  • Maintaining the guest birthdays and anniversaries database.

Post Applied for

Bar manager and restaurant manager.

PERSONAL INFORMATION

  • Interpersonal Skills: Possess strong team spirit and relationship building skills.
  • Date of Birth : 12th Dec 1990
  • Marital Status : married
  • Nationality : Indian

Timeline

Restaurant manager

TASA KITCHEN N BAR
09.2022 - Current

Bar manager

SHO SHA CAFE BAR
08.2018 - 07.2022

Bar Executive

eka hospitality (Flechazo restaurant)
10.2016 - 04.2018

F & B Executive

KYRO PUB (BAR & RESTO, INDORE)
01.2015 - 09.2016

bar man

HOTEL SAYAJI Indore
12.2011 - 10.2014

DIPLOMA -

FCI AMU ALIGARH
SAURABH SINGH