SAWAN MITTAL
Bermondsey
Summary
Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Sous Chef
Gunpowder Restaurants
Tower Bridge
04.2024 - Current
Curry Chef
Atul Kochhar
Beaconsfield
08.2022 - 03.2024
Kitchen Executive
Innana Taproom
Bengaluru
02.2022 - 07.2022
Owner
Maneshwar restaurant
Nalagarh
01.2021 - 01.2022
Chef De Partie
Mariott Hotel
Indore
07.2019 - 10.2020
Chef De Partie
The Imperial Spice
New Delhi
02.2019 - 06.2019
Commi1
The Oberoi’s Sukh Villas
Chandigarh
08.2016 - 10.2018
Commi1
The Oberoi’s
New Delhi
06.2015 - 06.2016
Education
Bachelor of Science - Hospitality and Hotel Administration
Indira Gandhi National Open University
Skills
- Culinary Trends Monitoring
- Detail Oriented
- Menu Planning and Development
- Kitchen Organization and Management
- Ordering and Requisitions
- Operations Support
- Staff Motivation
- Recipe creation
- Mentoring and Coaching
- Safe Food Handling
- Safety Management
- Food Preparation
Accomplishments
- Food Service Assistant with 3+ years in customer service and food handling expertise
- Skilled at memorizing menu items and orders
- Organized independent worker with strong time management skills
- Detail-oriented and able to learn new tasks quickly and effectively.
Certification
- 3rd position in the Nestle Young Chef Contest 2015.
- 3rd position in Appetizer and Main Course Presentation. (Inter I.H.M.)
- 3rd position in Dessert Making and Plate Presentation. (Inter I.H.M.)
Languages
- English: Fluent
- Hindi: Fluent
NATIONALITY
Indian
Timeline
Sous Chef
Gunpowder Restaurants
04.2024 - Current
Curry Chef
Atul Kochhar
08.2022 - 03.2024
Kitchen Executive
Innana Taproom
02.2022 - 07.2022
Owner
Maneshwar restaurant
01.2021 - 01.2022
Chef De Partie
Mariott Hotel
07.2019 - 10.2020
Chef De Partie
The Imperial Spice
02.2019 - 06.2019
Commi1
The Oberoi’s Sukh Villas
08.2016 - 10.2018
Commi1
The Oberoi’s
06.2015 - 06.2016
Bachelor of Science - Hospitality and Hotel Administration
Indira Gandhi National Open University
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