Sayali Suresh Parab
Mumbai
Summary
Objectives More than five years of experience in food sector. Knowledge in up scaling project from lab scale to pilot plant scale. Well verse knowledge of development of value added food products. Developed a project management skill. Good knowledge of biochemical experiments regarding protein functional properties and their characterization. I am energetic as well as smart working with expertise in development of new food product, management skills and lead the project work in industry level.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Senior Research Fellow
ICAR- Central Institute For Research On Cotton Technology
Mumbai
2021.10 - Current
- Working on “Design and Development of Pilot Plant for Extraction of Protein from De-oiled Cotton Cake and Value Addition / By – Products Utilization.”
- Demonstration of lab scale trial for engineering data generation for development of pilot plant
- Development of value added product from cottonseed meal protein
- Generated high-quality, professional papers for submission to scientific publications.
- Oversaw studies, documented data and extrapolated results.
- Lead teams of researchers and completed independent research into extraction of protein from de-oiled cottonseed meal.
- Published research in food and humanity journal.
Supply Chain Manager
Maharashtra Cooperative Development Corporation Limited
Pune
2020.10 - 2021.10
- Oversaw demand planning, purchasing, and logistics.
- Oversaw product storage, handling and distribution
- Work on forecasts and inventories, keeping an accurate record of the process and analyzing performance
- Manage the costs involved while maintaining quality
- Ensure you're aware of exactly what is happening throughout the supply chain
- Develop new and existing relationships with suppliers
- Calling to cooperative housing society chairmen to get linkage for direct sale
Sales Executive
Emaar Farm Technik
Navi Mumbai
2020.08 - 2020.10
- To handle Sales of South regions of India as well as follow up the costumers
- Sales to be focused on hydroponic vegetables solution and their components, fodder solution and their components, nutrient dosing machine, greenhouse solution etc
- Communicate with the customer for hydroponic requirements, negotiation
- Perform other duties and responsibilities, as assigned.
Assistant Professor
College of Food Technology
Mahad
2017.04 - 2020.01
- During tenure at college I handled different food engineering as well as food process technology courses i.eHeat and mass transfer, fluid mechanics, unit operations in food processing, food plant design and layout, legumes and oilseed technology, extrusion cooking, etc
- Worked as a Exam In-charge
- Worked as a Major Advisor, BTech research project
- Worked as a NSS Programme officer and student Counsellor
- Member for different committee which was held in academic i.eSport, Cultural, Anti- ragging Vishakha committee
- Paper evaluated in Dr.B.S.K.K.V., Dapoli, of semester end theory examination
- Collaborated with colleagues on curriculum revision, evaluation of course syllabi and lesson plans for food engineering curriculum.
- Supported weekly food engineering lab sessions, contributing to student engagement, comprehension and learning objectives.
Education
M.Tech - Processing and Food Engineering
Maharana Pratap University of Agriculture and Technology
2016
B.Tech - Agricultural Engineering
Dr. Bala Saheb Kokan Krishi Vidyapeeth
Dapoli, Maharashtra2013
Skills
- Project Coordination
- Effective Communication
- Team Leadership
- Project Management
- Technology Development
Certification
- Course in Professional in Mechanical CAD at EduCAAD Learning Solutions, Pune in September 2021.
- Certificate of Attendance Awareness session on Hazard analysis critical control point (HACCP), Threat assessment critical control point (TACCP), Vulnerability assessment critical control point (VACCP).
- Certificate of Completion of an online one day program on Good Production and Processing Practices- Level 1.
- Certificate of Completion of an online one day program on Good Manufacturing Practices- Level 1.
- Certificate of Completion of an online one day program on Good Hygienic Practices- Level 1.
- Certificate of Completion of an online one day program on Good Documentation Practices- Level 1.
- Certificate of Completion of an online one day program on Good Hygienic Practices- Level 1.
- Certificate of Completion of an online one day program on Good Laboratory Practices- Level 1.
Research Publications
- Effect of Process Parameters of Infrared- Convective Drying on Osmosed Pineapple Slices. International Journal of Research in Engineering, Science and Management.Volume-3, Issue-1, January-2020, 2581- 5792.
- Effect of Microwave Pre-treatment on Protein Extraction from De-Oiled Cottonseed Meal and its Functional and Antioxidant Properties. Food and Humanity. May- 2023. 263-270
- Optimization of process parameters for degossypolisation of de-oiled cottonseed cake by response surface methodology (RSM). Food and Humanity. May- 2023. 210-218.
Languages
Marathi
Bilingual or Proficient (C2)
Hindi
Advanced (C1)
English
Advanced (C1)
Training
- Summer Training in Central Farm Machinery Training and Testing Institute, Budani (M.P.) from 1st June 2011 – 30th June 2011.
- Summer Training in Central Institute of Agricultural Engineering, Bhopal (M.P.) from 1st June 2012- 30th June 2012.I
- In- plant training in Swades Foundation, Mumbai from 1st January 2013- 31st May 2013
Timeline
Senior Research Fellow
ICAR- Central Institute For Research On Cotton Technology
2021.10 - Current
Supply Chain Manager
Maharashtra Cooperative Development Corporation Limited
2020.10 - 2021.10
Sales Executive
Emaar Farm Technik
2020.08 - 2020.10
Assistant Professor
College of Food Technology
2017.04 - 2020.01
M.Tech - Processing and Food Engineering
Maharana Pratap University of Agriculture and Technology
B.Tech - Agricultural Engineering
Dr. Bala Saheb Kokan Krishi Vidyapeeth
- Course in Professional in Mechanical CAD at EduCAAD Learning Solutions, Pune in September 2021.
- Certificate of Attendance Awareness session on Hazard analysis critical control point (HACCP), Threat assessment critical control point (TACCP), Vulnerability assessment critical control point (VACCP).
- Certificate of Completion of an online one day program on Good Production and Processing Practices- Level 1.
- Certificate of Completion of an online one day program on Good Manufacturing Practices- Level 1.
- Certificate of Completion of an online one day program on Good Hygienic Practices- Level 1.
- Certificate of Completion of an online one day program on Good Documentation Practices- Level 1.
- Certificate of Completion of an online one day program on Good Hygienic Practices- Level 1.
- Certificate of Completion of an online one day program on Good Laboratory Practices- Level 1.
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