Sayantan Chatterjee
Kolkata
Summary
Curious, driven, and deeply passionate about building impactful businesses with a niche towards Sustainable Entrepreneurship. As a student at IISWBM, I’m exploring the intersection of innovation, sustainability, and entrepreneurship. Whether it’s understanding supply chains, customer behavior, or emerging food tech trends, I’m always eager to learn and contribute
Overview
3
3
years of professional experience
2026
2026
years of post-secondary education
1
1
Certification
Work History
Marketing Director
KEDC Healthcare PVT LTD
Kolkata
02.2024 - 07.2025
- Developed marketing strategies to enhance brand visibility and engagement.
- Collaborated with cross-functional teams to align marketing efforts with company goals.
- Conducted market research to identify trends and customer preferences for services.
Commis Chef
Taj Bengal
Kolkata
01.2023 - 06.2023
- Prepared ingredients for daily menu items in high-volume kitchen.
- Assisted chefs with cooking techniques and presentation standards.
- Maintained cleanliness and organization of kitchen workstations.
- Collaborated with team members to ensure efficient service during peak hours.
Culinary Intern
Sheraton Grand
Doha
09.2022 - 12.2022
- Executed Stadium Duties during Qatar World Cup, 2022
- Prepared Brunch and Buffet at Sheraton Grand, Doha during Fifa World Cup 2022
- Assisted chefs in cooking and plating dishes during service.
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Collaborated with team to ensure smooth kitchen operations during peak hours.
Education
Post Graduate Diploma in Meat And Seafood Technology(PGDMST) - Meat And Seafood Technology
IGMPI
New Delhi 03.2025 - 03.2026
Entrepreneurship Studies - Graduate Certificate Programme in Entrepreneurship
SP Jain Institute of Management And Research(SPJIMR)
06.2025 - 07.2025
B.Sc In Hospitality Administration - Food And Nutrition
International Institute of Hotel Management(IIHM)
Kolkata, India 08.2021 - 08.2024
Calcutta Public School
Kolkata, IndiaSkills
- Brand management
- Marketing strategy
- Customer relationship management
- Cross-functional collaboration
- Team leadership
- Effective communication
- Problem solving
- Product promotions
- Strategic planning
Languages
Bengali
First Language
English
Proficient (C2)
C2
Hindi
Intermediate (B1)
B1
Certification
- Graduate Certificate Programme in Entrepreneurship by SPJIMR
- Social Media Mastery by Udemy
Accomplishments
- Acquired 1st position in USSEC Soy Chef Competition organised by US Soybean Export Council
- Acquired 1st Position in International Millet Cook Off organised by IIMR, ICAR, Ministry of Agriculture India in collaboration with G20 International Year of Millets Initiative.
Affiliations
- Singing
- Cricket
- Wildlife Exploration
Timeline
Entrepreneurship Studies - Graduate Certificate Programme in Entrepreneurship
SP Jain Institute of Management And Research(SPJIMR)
06.2025 - 07.2025
Post Graduate Diploma in Meat And Seafood Technology(PGDMST) - Meat And Seafood Technology
IGMPI
03.2025 - 03.2026
Marketing Director
KEDC Healthcare PVT LTD
02.2024 - 07.2025
Commis Chef
Taj Bengal
01.2023 - 06.2023
Culinary Intern
Sheraton Grand
09.2022 - 12.2022
B.Sc In Hospitality Administration - Food And Nutrition
International Institute of Hotel Management(IIHM)
08.2021 - 08.2024
Calcutta Public School