Sean Mason

Welcoming customers into the store, seating customers, handling reservations, clearing dishes/wiping down tables in preparation for the next set of customers.

-Cleaned/reset tables in preparation for the next round of customers.

-Served drinks/food/appetizers/etc to the customers as needed. Handled customer complaints/requests/comments.

Use of pressurized air/water to expose utilities, dig test holes and whatever else was required by the client.

• Cleaned counters, machines, utensils, and seating areas daily.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Controlled line and crowd with quick, efficient service.

• Removed jams and unblocked conveyor system to maintain flow of goods.
• Followed verbal and written instructions to properly move and ship products.
• Used handheld scanners to efficiently track and maneuver freight throughout distribution network.