SEJAL SHINDE

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.

Assisted in various hospitality operations, gaining hands-on experience in guest service, food and beverage management, and front desk operations.

Worked collaboratively with teams to ensure smooth daily operations and guest satisfaction.

Developed strong problem-solving skills and adaptability in a fast-paced hospitality environment.