Sejo Joseph Padua

Experienced professional specializing in the delivery and administration of training and development programs tailored to meet internal staff needs. Skilled in conducting skills analysis, training needs assessments, and engaging key stakeholders to prioritize organizational training. Proven ability to align training initiatives with business strategy and vision, while selecting appropriate delivery channels to ensure effective skill transfer. Recognized for delivering relevant, impactful content that enhances employee performance and supports organizational goals.

• Employee of the Month, Awarded for exemplary performance in January 2006., 01/01/06
• Voice and Accent Trainer, Promoted for the process British Telecommunication (BT)., 09/01/06 to 12/31/06
• Spearheaded AOL process, 01/01/08 to 07/31/08

• Bachelor in Business Administration (B.B.A), Prescott University
• Diploma in Front Office Management and Catering Technology, Small Industries Service Institute (SISI)
• 10 Day MBA Program, First source Solutions Pvt.Ltd., Coimbatore

• NIIT Service Provider
• Top Freshers
• TAALKSHOP Academy
• Ace Panacea Soft skills Pvt.Ltd.
• Mindspace Human Capital Services (Rosetta Stone Consulting)
• Aptech English Learning Academy
• British Council Academy
• Anglo English Chennai
• Online TOEFL and IELTS Coaching from home Chennai
• ShradhaHRD, New Delhi

Among life skills, cooking is very much a valuable activity that requires talent and is done on both a personal and professional basis. Though many people can cook, you need to be trained to cook professionally, and that is where I come in. Being a chef and culinary trainer, I would like to talk about my first-hand training experience of cooking with my students.

The profession required to prepare your commitment in the wide industry with hands on some personality development which is quite a challenging field for aspiring trainer but is an exciting science of multi-sensory engagement. For me, cooking and training with students is all about developing their knowledge practically and improving their competencies. In fact, the true way of living results are judged mainly by its taste both on a personal and professional basis. Undoubtedly, the food has to undergo proper treatment in order to ensure this. Therefore, every serious entertainment and practice specialist should understand the importance of proper training that is fundamental to being a successful professional.

Understanding what requires to travel react when subjected to different methods, the characteristics that contribute to different textures of the mind during its production processes, the knowledge to explain different types of adaptation and their unique textures, the training of how to learn to use the right equipment and tools for each task, even the fine hand-eye coordination that is needed for delicate aesthetics; these are all examples of the technical aspects of the science of living that I do through my training.