SEKH IBRAM
Cuttack
Summary
Seeking challenging position with agro Mhoriented organization where my skill experience will utilize to their full potential and also I believe teamwork which is essential ingredient of my industry.
Creative Sous Chef bringing culinary innovation and strong managerial skill set to kitchen. Skilled in creating seasonal menus that delight guests and improve restaurant reputation. Expertise in leading kitchen teams, ensuring high standards of food quality and safety. Adept at cost control, inventory management, and fostering collaborative work environment. Committed to elevating dining experiences through exceptional culinary techniques and presentation.
Overview
20
20
years of professional experience
Work History
Hot Kitchen Cook
Sats Food Solution India Pvt Ltd.
02.2026 - Current
- Prepared and cooked a variety of dishes according to standardized recipes.
- Ensured food safety and sanitation standards were consistently maintained in kitchen operations.
- Assisted in inventory management, tracking supplies and minimizing waste effectively.
- Collaborated with team members to streamline food preparation processes for efficiency.
INDIAN CDP
Silver sand Restaurant
08.2023 - 12.2025
- Collaborated with team members to achieve target results.
- Engaged with customers to better understand needs and deliver excellent service.
INDIAN CDP
Fresh N Healthy Restaurant
02.2020 - 07.2023
- Supervised all kitchen food preparation, operating in demanding, high-volume environment.
- Coordinated with front-of-house staff to ensure timely delivery of dishes, enhancing overall guest dining experience.
- Collaborated with the Head Chef to refine and update the menu, keeping offerings fresh and aligned with current culinary trends.
- Plated food according to restaurant artistic guidelines for an attractive presentation.
Indian CDP
Hotel Travel Inn
03.2018 - 11.2019
Indian CDP
Hotel AL-BEK
02.2015 - 01.2018
Commi-1 in F&B Production
Hotel Chariot Beach Resort
12.2013 - 02.2015
Indian Commi-1
Hotel The Orchid
11.2012 - 11.2013
Indian Commi-2
Hotel Citymax
01.2009 - 12.2011
Indian Commi-2
Hotel The Chefs
05.2008 - 02.2008
Indian Commi-3
Hotel Malligi
01.2007 - 12.2007
Education
PUC - commerce
Balikuda College
Balikuda, Jagatsinghpur, Odisha01.2007
Class 10 -
Balikuda High School
Balikuda, Jagatsinghpur, Odisha01.2005
Skills
- Kitchen management
- Menu development
- Food safety
- Inventory control
- Quality assurance
- Culinary creativity
- Cost control
- Team collaboration
- Time management
Languages
English
Beginner
A1
Timeline
Hot Kitchen Cook
Sats Food Solution India Pvt Ltd.
02.2026 - Current
INDIAN CDP
Silver sand Restaurant
08.2023 - 12.2025
INDIAN CDP
Fresh N Healthy Restaurant
02.2020 - 07.2023
Indian CDP
Hotel Travel Inn
03.2018 - 11.2019
Indian CDP
Hotel AL-BEK
02.2015 - 01.2018
Commi-1 in F&B Production
Hotel Chariot Beach Resort
12.2013 - 02.2015
Indian Commi-1
Hotel The Orchid
11.2012 - 11.2013
Indian Commi-2
Hotel Citymax
01.2009 - 12.2011
Indian Commi-2
Hotel The Chefs
05.2008 - 02.2008
Indian Commi-3
Hotel Malligi
01.2007 - 12.2007
PUC - commerce
Balikuda College
Class 10 -
Balikuda High School