Summary
Overview
Work History
Education
Skills
Indiancdc
Personal Information
Awards
References
Timeline
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Selvakumar Raj

Selvakumar Raj

Vellam Patti ,Vedasandur,dindigul

Summary

Seasoned culinary professional with a rich background at Regent Seven Seas, specializing in Italian cuisine and artisan pasta creation. Excelled in enhancing guest satisfaction and mastering food safety protocols. Proven leadership in organizing teams and reducing food waste, reflecting a blend of innovative recipe development and efficient time management skills.

Overview

6
6
years of professional experience

Work History

COOK

REGENT SEVEN SEAS
05.2023 - Current
  • Worked for the world's most luxurious cruise line.
  • Actively contributes to several outlets.
  • Especially for breakfast, pasta, grilled items, and canapés.
  • The last couple of cruises worked in the pool grill; I got the chance to organize the outlet by myself. and moreover, I learned how to lead a team.
  • Contribute 120 covers to a Neapolitan cuisine restaurant. Key responsible for anti-paste, classic Italian delights made with flavors.
  • Specialize in the creation and presentation of artisan pasta, from traditional to innovative dishes.
  • Handmade Pasta Creation, Pasta Sauce Mastery.
  • Innovative Pasta Recipes, Traditional Italian Cooking Technique.

ASST.COOK

REGENT SEVEN SEAS
05.2022 - 01.2023
  • Setting up mice en place and preparing à la carte orders for 160 covers at a lavish Italian restaurant, Satti Marri.
  • Was charged for pasta, pizza, salads, potato, and starch dishes.
  • Care for people and the team.
  • focused on food cost, production quantity, and financial aspect.
  • Performed regular inspections of the facility and equipment to ensure compliance with HACCP standards.
  • Maintained high standards of sanitation, health, safety, and food storage.

Chef on Duty

HYATT CENTRIC BANGALORE
Bangalore
01.2019 - 02.2022
  • Working in a multitasking hotel, all over the kitchen operation.
  • Always keep an eye on minimizing food wastage and maximizing recycling; that is my core aim..
  • Kept up to date with current culinary trends, as well as health and safety regulations.

Education

B.Sc - Hospitality & Hotel Administration

SRM IHM
Chennai
05-2017

Higher Secondary Education -

Goverment Hr.Sec.School
01.2014

Skills

  • Pasta and salad
  • Food safety & sanitation
  • Recipe development
  • Break fast & guest attention
  • USPH
  • food cost
  • portion control
  • Recycling
  • plan base vegan recipes
  • guest satisfaction
  • time management

Indiancdc

KOL129381

Personal Information

  • Passport Number: P7882588
  • Father's Name: M. Raj
  • Date of Birth: 01/02/97
  • Marital Status: Single

Awards

  • Silver medalist in the Chef Rick's Culinary Workshop
  • Best employee nominee for twice last contract.
  • HYSTAR GOLD for Q2 & HYSTAR OF THE MONTH March, April, June, November
  • BEST EMPLOYEE OF THE QUARTER - AUGUST
  • More then 50+ positive guest feedbacks

References

  • Mr. Roshan Mendonsa, General Manager, Hyatt Place Hampi
  • Mr. Jagannathan, Human Resources Manager, Hyatt Centric MG Road Bangalore

Timeline

COOK

REGENT SEVEN SEAS
05.2023 - Current

ASST.COOK

REGENT SEVEN SEAS
05.2022 - 01.2023

Chef on Duty

HYATT CENTRIC BANGALORE
01.2019 - 02.2022

B.Sc - Hospitality & Hotel Administration

SRM IHM

Higher Secondary Education -

Goverment Hr.Sec.School

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Selvakumar Raj