Selva Pandian Annamalai
Sivaganga
Summary
TO BE TRAINED TO RENDER DEDICATED SERVICES TO THE UTMOST SATISFACTION OF THE CUSTOMERS AND ORGANIZATION, USING MY KNOWLEDGE, SKILLS AND VERSATILITY.
Overview
11
11
years of professional experience
Work History
Chef De Partie
Raddisson blu
Coimbatore
07.2023 - Current
Demi Chef De Partie
East International Restaurant
Hawally
07.2022 - 06.2023
Commie 1
courtyard by Marriott
Madurai
08.2018 - 05.2022
Commis Chef
The park hotel
Bangalore
02.2016 - 02.2017
Commis Chef
ITC Fortune Pandian hotel
Madurai
12.2014 - 07.2015
Commis Chef
TAJ SATS air catering
Bangalore international airport
12.2013 - 12.2014
Trainee
ITC Fortune Pandian hotel
Madurai
07.2013 - 12.2013
Education
diploma -
National Institute of Hotel Management
Karaikudi, Tamil Nadu01.2013
10th class -
Government Boys Higher Secondary School,
Tamil Nadu, India01.2012
Skills
- Self-motivated
- Team worker
- Food Preparation
- Safe Food Handling
- Staff Training
Languageskills
- English
- Tamil
- Hindi
Professionalexcellence
- Chef de partie Raddisson blu coimbatore, Coimbatore, 07/07/23
- East International Restaurant Kuwait, Kuwait, 05/07/22, 04/16/23
- Courtyard by Marriott Madurai, Madurai, 08/06/18, 05/30/22
- The park hotel Bangalore, Bangalore, 02/17/16, 02/09/17
- ITC Fortune Pandian hotel Madurai, Madurai, 12/15/14, 07/25/15
- TAJ SATS air catering Bangalore international airport, Bangalore, 12/12/13, 12/11/14
- ITC Fortune Pandian hotel Madurai, Madurai, 07/05/13, 12/08/13
- Hotel apple tree, Tirunelveli, Tirunelveli, 01/11/13, 04/11/13
Personal Information
- Passport Number: P1307845
- Passport Expiry Date: 07/01/16 - 06/30/26
- Father's Name: Mr. Annamalai
- Date of Birth: 11/06/94
- Gender: Male
- Nationality: INDIAN
- Marital Status: Married
Hobbies and Interests
- Cricket
- Cooking
Languages
Tamil
First Language
English
Elementary (A2)
A2
Hindi
Elementary (A2)
A2
Timeline
Chef De Partie
Raddisson blu
07.2023 - Current
Demi Chef De Partie
East International Restaurant
07.2022 - 06.2023
Commie 1
courtyard by Marriott
08.2018 - 05.2022
Commis Chef
The park hotel
02.2016 - 02.2017
Commis Chef
ITC Fortune Pandian hotel
12.2014 - 07.2015
Commis Chef
TAJ SATS air catering
12.2013 - 12.2014
Trainee
ITC Fortune Pandian hotel
07.2013 - 12.2013
diploma -
National Institute of Hotel Management
10th class -
Government Boys Higher Secondary School,
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