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Associate Principal Engineer

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8 Years experience in Hospitality Industry.To maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management.

Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards.
Experienced chef with strong abilities and experience in training employees, creating budget and managing inventory. Works hard to deliver quality meals with cost-friendly prices.

Diligent individual with solid foundation in high-volume kitchen environments. Proven background in preparing and executing intricate dishes while maintaining high standards of quality. Demonstrated proficiency in time management and multitasking, ensuring seamless kitchen operations and team collaboration.

Professional pilot and cook with a diverse work and life experience background. After graduating from Air Hawkes Bay, I have just returned to New Zealand after working full-time as a Cook in Japan. My experience working in various establishments and countries has allowed me to build and improve on a range of skills such as my time management, problem-solving, interpersonal skills, and ability to multitask. I consider myself a confident communicator and have a natural aptitude for safety.

Selva Pandian Annamalai

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Chef De Partie

Demi Chef De Partie

Commie 1

Commis Chef

Commis Chef

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diploma -

10th class -

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Chef De Partie

Demi Chef De Partie

Commie 1

Commis Chef

Commis Chef

Commis Chef

Trainee

diploma -

10th class -

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