SENTHIL MURUGAN A
Villupuram,TN
Summary
Adept at leading teams and enhancing kitchen efficiency, my tenure at PRESTIGE GROUP FALCON CAFE honed my ability to manage multiple tasks and reduce food waste significantly. With expertise in food presentation and a deep understanding of food allergies, I excel in delivering high-quality culinary experiences. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
17
17
years of professional experience
Work History
Chef De Partie
PRESTIGE GROUP FALCON CAFE
Bengaluru
12.2021 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Commis Chef
Kitchen@Loyal Hospitality Works
Bengaluru
05.2020 - 02.2021
Commis Chef
Swiggy Bundal Pvt Ltd
Bengaluru
11.2019 - 04.2020
Commis Chef
Birt Catering Lounges Pvt Ltd
Bengaluru
10.2018 - 11.2019
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
South Indian Cook
SR-Maju Restoran
Melaka Malaysia
03.2016 - 06.2018
South Indian Cook
Swami Chettinadu Restaurant
Chennai, India
07.2012 - 08.2014
South Indian Cook
WA Restaurant
Chidambaram, India
11.2010 - 06.2012
South Indian Cook
Ravis Cafe
Chidambaram, India
03.2007 - 10.2010
Education
HOTEL MANAGEMENT AND CATERING SCIENCE -
OPEN UNIVERSITY MALAYSIA
Chennai, India05.2014
High School Diploma -
RANI SEETHAI ACHI HIGHER SECONDARY SCHOOL
Annamalai Nagar-6080022006
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
Hobbies
Cricket,Music
Languages
Tamil
Advanced (C1)
Hindi
Intermediate (B1)
English
Elementary (A2)
Timeline
Chef De Partie
PRESTIGE GROUP FALCON CAFE
12.2021 - Current
Commis Chef
Kitchen@Loyal Hospitality Works
05.2020 - 02.2021
Commis Chef
Swiggy Bundal Pvt Ltd
11.2019 - 04.2020
Commis Chef
Birt Catering Lounges Pvt Ltd
10.2018 - 11.2019
South Indian Cook
SR-Maju Restoran
03.2016 - 06.2018
South Indian Cook
Swami Chettinadu Restaurant
07.2012 - 08.2014
South Indian Cook
WA Restaurant
11.2010 - 06.2012
South Indian Cook
Ravis Cafe
03.2007 - 10.2010
HOTEL MANAGEMENT AND CATERING SCIENCE -
OPEN UNIVERSITY MALAYSIA
High School Diploma -
RANI SEETHAI ACHI HIGHER SECONDARY SCHOOL