Summary
Overview
Work History
Education
Skills
Timeline
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Shadab khan

Summary

Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.

Overview

9
9
years of professional experience

Work History

F&B Executive

MANDEM CLUB
NEW DELHI
07.2024 - 01.2025
  • Ensure to attend to guest complaints, requests, or inquiries regarding the food and service.
  • Engaged with guest offering menu information providing suggestion and showing genuine appreciation for business.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.

F&B Executive

BIG BOYZ LOUNGE
NEW DELHI
05.2023 - 04.2024
  • Oversaw food and beverage operations, delivered day-to-day consistency and set and maintained highest food quality and service standards.
  • Managed daily operations including staffing, scheduling shifts, ordering supplies, controlling costs and inventory.
  • Trained new employees to perform duties.
  • Inspected dining and serving areas for cleanliness and proper setup.

Sr Captain

FLYING SAUCER
NEW DELHI
10.2022 - 07.2023
  • Delivered food orders promptly and accurately to guests tables.
  • Set up, restocked and cleaned dining areas.
  • Served meals to Guest in a friendly and courteous manner.
  • Greet guest & preserve a friendly & well-organized dining experience which consist of excellent guest service & communication with.

F&B Captain

X THE KAI
NEW DELHI
04.2021 - 08.2022
  • Kept waitstaff & front of house up to date about kitchen happening &special reservation .
  • Set tables for basic & specialized services based on reservations.

F&B Captain

MOONSHINE BAR
NEW DELHI
02.2019 - 03.2020
  • Inspected dining areas before opening hours for any maintenance or cleaning needs.
  • Coordinated with chefs regarding food preparation times to ensure meals are served on time.
  • Managed table settings, including the arrangement of cutlery and glassware.

F&B Captain

LORD OF DRINK
NEW DELHI
04.2017 - 01.2019
  • Participated in regular staff briefing's to discuss operational improvements and guest service strategies.
  • Performed opening and closing duties, including cleaning and preparing the venue for the next day.
  • Refilled condiments, napkins and server workstations.

SR STEWARD

AURAM BISTRO
NOIDA
02.2016 - 03.2017
  • Offered seating and other special accommodations to customers according to preferences and dining area volume.
  • Swept and mopped dining areas to provide clean surfaces.
  • Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.

Education

Govt Boys Senior Secondary School
NEW DELHI

Skills

  • Point of sale systems
  • Food presentation talent understanding
  • table side service
  • Sanitation standards

Timeline

F&B Executive

MANDEM CLUB
07.2024 - 01.2025

F&B Executive

BIG BOYZ LOUNGE
05.2023 - 04.2024

Sr Captain

FLYING SAUCER
10.2022 - 07.2023

F&B Captain

X THE KAI
04.2021 - 08.2022

F&B Captain

MOONSHINE BAR
02.2019 - 03.2020

F&B Captain

LORD OF DRINK
04.2017 - 01.2019

SR STEWARD

AURAM BISTRO
02.2016 - 03.2017

Govt Boys Senior Secondary School

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Shadab khan