Shahid Bashir

managing food and beverage operations

- directing and overseeing a team

ensuring exceptional guest satisfaction

upholding exceptional service and quality standards

menu design and development

inventory oversight and coordination

employee training and development

guest satisfaction monitoring

support with table reservations

daily sales report compilation and analysis

• Oversee daily F&B operations, lead a team of staff, and ensure exceptional customer service, food quality, and sales growth. Responsible for managing inventory, maintaining high standards of hygiene and safety, and driving team performance.

• Assist in managing daily F&B operations, supervise staff, and ensure high-quality customer service, food presentation, daily sales reports and inventory control. Responsible for ensuring cleanliness, safety, and operational efficiency in designated areas.

• Take orders and serve food and beverages, provide excellent customer service, maintain cleanliness and organization of F&B areas, support F&B team with tasks and duties, handle cash and credit transactions.