shahul hameed
stewarding shift leader
Thiruvarur,Tamil Nadu
Summary
Seeking a Position to utilize my experience in career opportunities were I can make significant contribution to the success of the company and professional advancement in my career
Handles team needs with forward-thinking strategies and strong focus on daily requirements. Well-coordinated planner successful at coordinating schedules and workflows to meet business demands. Superior work ethic combined with resourceful and upbeat nature.
Overview
14
14
years of professional experience
2
2
years of post-secondary education
4
4
Languages
Work History
Stewarding Shift Leader
Rotana Centro Waha
06.2024 - Current
- Leading and supervising the stewarding team in all aspects of the department, supervising and maintaining the sanitation of kitchen equipment
- Training all kitchen stewards, reviewing all BEO's and ensuring all set-ups and supplies are in place, ensuring working of all kitchen equipment
- Maintaining a clean and safe work environment for all associates, and assisting kitchen with plated and buffet functions, and managing duties listed under supervisor portfolio
- Supervises and manages employees
- Manages all day-to-day operations
- Participates in the management of department's controllable expenses to achieve or exceed budgeted goals
- Attends meetings and communicates with executives, peers, and subordinates as an effort to improve quality of service
Kitchen Stewarding Executive
Courtyard by Marriott(pre Opening)
10.2022 - 06.2024
- Lead the Stewarding team in many functions of food service
- Cleaning and organization in the F&B restaurants and kitchens, loading dock area and storage spaces
- Coordinating and maintaining the cleanliness of all F&B areas in the hotel including china, silverware, glassware, cookware, banquets equipment, kitchen equipment and cleaning equipment
- Delivery of equipment for setup and breakdown of banquet and restaurant functions on time, while continuing clear communication between the Stewarding team and the Culinary and Restaurant Management teams
- Receiving and storage of products both food and dry goods within the kitchens
- Consistently offering professional, friendly and proactive guest service while supporting fellow colleagues
- Supervise the Stewarding team in all aspects of the department and ensure standards are followed
Kitchen Stewarding Team Leader
Park Hyatt
Chennai
04.2021 - 10.2022
- Train Stewarding team
- Review banquet event orders and ensure all set-ups and supplies are in place from banquet requisitions
- Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team
- Follow department policies, procedures and service standards
- Maintain a clean and safe work environment, including all equipment and storage spaces
- Other duties as assigned
Kitchen Steward
Hyatt Regency
12.2010 - 12.2020
- Ensuring the cleanliness and organization of the kitchen and related areas
- Washing and sanitizing dishes, utensils, and other kitchen equipment
- Stocking and restocking supplies, such as food, utensils, and cleaning products
- Assisting in food preparation and plating
- Removing trash and recycling from the kitchen and disposing of it properly
- Maintaining a safe and hygienic work environment
- Reporting any maintenance or safety issues to management
Education
BACHELOR OF Business Administration - B.B.A -
Jamal Mohamed College (Autonomous)
Trichy,tamilnadu,india 01.2008 - 01.2010
Diplamo In BASIC COMPUTER APPLICATION -
Jamal Mohamed College
Trichy,indiaSkills
- Food Hygiene Training
- Stewarding
- Breakage Control
- Chemical Handling
- Dishwashing Machine Handling
- Kitchen Equipment Handling
Disclaimer
I hereby assure that the above given details are true and correct to the best of my Knowledge and I will prove to be worthy of your confidence and satisfaction.
Personal Information
- Father's Name: Abdul Malik
- Date of Birth: 04/20/90
- Gender: Male
- Nationality: Indian
- Marital Status: Married
- Religion: Muslim
laguages
Tamil
English
Hindi
Malaiyalam
Timeline
Stewarding Shift Leader
Rotana Centro Waha
06.2024 - Current
Kitchen Stewarding Executive
Courtyard by Marriott(pre Opening)
10.2022 - 06.2024
Kitchen Stewarding Team Leader
Park Hyatt
04.2021 - 10.2022
Kitchen Steward
Hyatt Regency
12.2010 - 12.2020
BACHELOR OF Business Administration - B.B.A -
Jamal Mohamed College (Autonomous)
01.2008 - 01.2010
Diplamo In BASIC COMPUTER APPLICATION -
Jamal Mohamed College
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