SHAIK AZIRUDDIN
Indian Chef
Jajpur, Odisha
Summary
Adept Chef De Partie with a proven track record at VYRA FAMILY RESTAURANT, enhancing kitchen efficiency and creativity in menu development with seasonal ingredients. Demonstrated leadership by mentoring junior staff and excelling in safe food handling and preparation. Achieved significant reduction in food waste, showcasing strong organizational skills and a keen attention to taste and presentation.
Overview
21
21
years of professional experience
Work History
Chef De Partie
VYRA FAMILY RESTAURANT
10.2022 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying, and baking.
- Rotated stock to use items before expiration date.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Sanitized all counters properly to prevent food-borne illness.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Maintained well-organized mise en place to keep work consistent.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
Chef De Partie
Hotel Amlodhavi
10.2016 - 10.2020
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Chef De Partie
Hotel Banjinur
10.2014 - 10.2016
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Operated all kitchen equipment safely to prevent injuries.
Commis Chef
Hotel Arabian Dance
10.2011 - 10.2013
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Commis Chef
HOTEL ALBAIG
10.2009 - 10.2011
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Commis 2
HOTEL ESPAN
10.2007 - 10.2009
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Commis 2
MALAWAR PALACE
01.2004 - 01.2007
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
7th -
Charnigal Primary School
JajpurSkills
Safety standards and protocols
Languages
Hindi
Advanced (C1)
English
Beginner (A1)
Telugu
Elementary (A2)
Malayalam
Elementary (A2)
PASSPORT DETAILS
PASSPORT NO - W8063961
PASSPORT ISSUE - 10/02/2023
PASSPORT EXPIRES - 09/02/2033
Timeline
Chef De Partie
VYRA FAMILY RESTAURANT
10.2022 - Current
Chef De Partie
Hotel Amlodhavi
10.2016 - 10.2020
Chef De Partie
Hotel Banjinur
10.2014 - 10.2016
Commis Chef
Hotel Arabian Dance
10.2011 - 10.2013
Commis Chef
HOTEL ALBAIG
10.2009 - 10.2011
Commis 2
HOTEL ESPAN
10.2007 - 10.2009
Commis 2
MALAWAR PALACE
01.2004 - 01.2007
7th -
Charnigal Primary School
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