Shailendra Singh

To work in a challenging environment that will expose me to new trends in the world of tourism and hospitality, keeping me skilled to face new challenges and thereby motivating me to apply my skills and knowledge to attain the set goals. Motivated and hardworking Junior Sous Chef bringing many years of experience. Proficient in cleaning, sanitizing, and food handling procedures, as well as customer service strategies and health code requirements. Expert verbal communication skills with an authoritative style to take over any station in the kitchen.

Appreciation for Halloween theme dinner, unbelievable decoration with food showcase.

• Hindi
• English

• Carving
• Reading
• Playing

I hereby declare that the above mentioned information is Correct to best of my Knowledge and I bear the responsibility for correctness of the above mentioned Particulars.

• Interact with guests to obtain feedback on product quality and service levels.
• Recommend to the Executive Chef regarding succession planning.
• Ensure that guests are always receiving an exceptional dining experience representing true value for money.
• All recipes and product yields are accurately costed and reviewed regularly.
• Food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
• Consistent first-class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadline.

• Passport Number: R8954849
• Father's Name: Mr. Vijay Kumar Singh
• Mother's Name: M/s. Pushpa Devi
• Date of Birth: 01/17/93
• Gender: Male
• Nationality: Indian
• Marital Status: Single

Mumbai