Shailesh Parkar
Chandigarh
Summary
Dynamic Bar Manager with a proven track record at KAKUNA, excelling in inventory management and customer service. Recognized for crafting innovative cocktails and enhancing team performance, resulting in increased profits. Adept at event planning and staff supervision, ensuring a memorable experience for patrons while maintaining high standards of quality and cleanliness.
Overview
14
14
years of professional experience
Work History
Bar Manager
KAKUNA
Chandigarh
07.2022 - Current
- Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
- Increased profits by overseeing inventory and strategically increasing menu prices.
- Inspected dining and serving areas for cleanliness and proper setup.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
Bar Supervisor
Barrel Yan Tree
Goa
02.2021 - Current
- As the Bar Supervisor at barrel yan tree, I am responsible for serving guests as well as overseeing the bar staff in a fine-dining setting.
- Coming up with unique and creative craft cocktails to add to the menu
- Scheduling the bar staff to make sure all weekly shifts are covered
- Taking inventory and ordering ordering products from suppliers, when needed
- Preparing alcoholic and non-alcoholic beverages for bar and table.
Head Bartender
Burn Bar and Kitchen
10.2020 - 01.2021
- As a Head Bartender at Burn Bar and kitchen My daily responsibilities included:
- Utilizing fresh ingredients to prepare craft cocktails per our menu's specifications
- Greeting customers in an enthusiastic and courteous manner
- Taking and creating multiple drink orders at once
- Take care Of liquor Inventory
Bartender
Illuminati
07.2018 - 03.2020
- As a Bartender at Illuminati, I prepared beverages for bar and table service customers in a casual dining multi cuisine restaurant.
- Preparing alcoholic and non-alcoholic beverages for bar and restaurant patrons per our menu's specifications
- Mixing fresh ingredients to prepare cocktails
- Checking patron's ID to confirm legal drinking age
- Restocking bar supplies and alcohol inventory
Senior Bartender
We Vip Night Club
03.2018 - 06.2018
- As a Senior Bartender at We Vip Night Club, I prepare alcohol and non alcohol beverages For Bar and club patrons
- Mix ingredients to Prepare cocktails
- Plan and Present Bar Menu
- Restock And Replenished Bar inventory And Supplies
- Developing New Cocktail Recipes
Bartender
Trilogy Night Club
12.2015 - 03.2018
- Company Overview: sea princess Hotel
- As a Bartender at Trilogy Club, I prepare alcohol and non alcohol beverages For Bar and club patrons
- Excellent Knowledge of In Mixing, Garnishing And Serving Drinks
- Plan And Present Bar Menu
- Mixing fresh ingredients to prepare cocktails
- Checking patron's ID to confirm legal drinking age
- Restocking bar supplies and alcohol inventory
- Sea princess Hotel
Senior Bartender
local Passenger
04.2014 - 12.2015
- As a Senior Bartender at local Passenger, I prepare alcohol and non alcohol beverages For Bar and club patrons
- Mix ingredients to Prepare cocktails
- Plan and Present Bar Menu
- Maintains FLR Book&Inventory
Bartender
Royal Garden Hotel
01.2013 - 04.2014
- Greeting customers in an enthusiastic and courteous manner
- Taking and creating multiple drink orders at once
- Plan and Present Bar Menu
Bartender
Malt&Paper
01.2012 - 12.2012
- Stocked displays with new and transferred merchandise.
- Studied bartenders to learn recipes for different mixed cocktails.
Ast. Bartender
Fever Night Club
05.2011 - 12.2011
- Having excellent knowledge of Event of private party (Attended more than100 parties)
Education
TY BCOM -
Maharashtra Board of Education
01.2018
Higher Secondary Examination -
Maharashtra Board of Education
01.2014
Bartending course -
Cocktail and Dreams bar tending academy
03.2012
SSC -
Maharashtra Board of Education
01.2009
Skills
- Inventory management
- Craft cocktail creation
- Customer service
- Staff supervision
- Event planning
- Cash handling
Personal Information
- Date of Birth: 02/13/93
- Gender: Male
- Marital Status: Married
Timeline
Bar Manager
KAKUNA
07.2022 - Current
Bar Supervisor
Barrel Yan Tree
02.2021 - Current
Head Bartender
Burn Bar and Kitchen
10.2020 - 01.2021
Bartender
Illuminati
07.2018 - 03.2020
Senior Bartender
We Vip Night Club
03.2018 - 06.2018
Bartender
Trilogy Night Club
12.2015 - 03.2018
Senior Bartender
local Passenger
04.2014 - 12.2015
Bartender
Royal Garden Hotel
01.2013 - 04.2014
Bartender
Malt&Paper
01.2012 - 12.2012
Ast. Bartender
Fever Night Club
05.2011 - 12.2011
TY BCOM -
Maharashtra Board of Education
Higher Secondary Examination -
Maharashtra Board of Education
Bartending course -
Cocktail and Dreams bar tending academy
SSC -
Maharashtra Board of Education
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