SHAILESH PARKAR
BAR MANGER
Kandivali Charkop
Summary
Reliable individual proudly offering 10 years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.
Overview
13
13
years of professional experience
1
1
Certification
3
3
Languages
Work History
Bar Manager
Wild Thyme
05.2025 - 01.2026
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.Controlled inventory, purchasing, stock rotation, and wastage to optimize costs
- Ensured compliance with liquor licensing, safety, and hygiene regulations
- Maintained beverage quality, presentation, and consistency
- Handled cash management, POS operations, and sales reporting
- Resolved guest concerns and improved overall customer experience
- Supported promotions, menu planning, and revenue growth initiatives
- Increased revenue with creative marketing initiatives and promotional events.
- Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
BAR MANAGER
KAKUNA
07.2022 - 03.2025
- Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
- Increased profits by overseeing inventory and strategically increasing menu prices.
- Inspected dining and serving areas for cleanliness and proper setup.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Tahiti & Rozana, Chandigarh, IN
BAR SUPERVISOR
Barrel Yan Tree
02.2021 - 12.2021
- As the Bar Supervisor at barrel yan tree, I am responsible for serving guests as well as overseeing the bar staff in a fine-dining setting.
- Coming up with unique and creative craft cocktails to add to the menu.
- Scheduling the bar staff to make sure all weekly shifts are covered.
- Taking inventory and ordering products from suppliers, when needed.
- Preparing alcoholic and non-alcoholic beverages for bar and table.
- Goa
SENIOR BARTENDER
Illuminati
07.2018 - 03.2020
- As a Bartender at Illuminati, I prepared beverages for bar and table service customers in a casual dining multi cuisine restaurant.
- Preparing alcoholic and non-alcoholic beverages for bar and restaurant patrons per our menu's specifications.
- Mixing fresh ingredients to prepare cocktails.
- Checking patron's ID to confirm legal drinking age.
- Restocking bar supplies and alcohol inventory.
SENIOR BARTENDER
We Vip Night Club
03.2018 - 06.2018
- As a Senior Bartender at We Vip Night Club, I prepare alcohol and non alcohol beverages For Bar and club patrons.
- Mix ingredients to Prepare cocktails.
- Plan and Present Bar Menu.
- Restock And Replenished Bar inventory And Supplies.
- Developing New Cocktail Recipes.
BARTENDER
HOTEL SEA PRINCES (Trilogy Night Club)
12.2015 - 03.2018
- As a Bartender at Trilogy Club, I prepare alcohol and non alcohol beverages For Bar and club patrons.
- Excellent Knowledge of In Mixing, Garnishing And Serving Drinks.
- Plan And Present Bar Menu.
- Mixing fresh ingredients to prepare cocktails.
- Checking patron's ID to confirm legal drinking age.
- Restocking bar supplies and alcohol inventory.
- Sea princess Hotel
SENIOR BARTENDER
local Passenger
04.2014 - 12.2015
- As a Senior Bartender at local Passenger, I prepare alcohol and non alcohol beverages For Bar and club patrons.
- Mix ingredients to Prepare cocktails.
- Maintains FLR Book&Inventory.
BARTENDER
Royal Garden Hotel
01.2013 - 04.2014
- Greeting customers in an enthusiastic and courteous manner.
- Taking and creating multiple drink orders at once.
- Plan and Present Bar Menu.
Education
Bartending course -
Cocktail and Dreams bartending academy
03.2012
SY BCOM -
Maharashtra Board of Education
01.2018
Higher Secondary Examination - undefined
Maharashtra Board of Education
01.2014
SSC - undefined
Maharashtra Board of Education
01.2009
Skills
Bar operations & daily service management
Inventory control & stock optimization
Beverage menu planning & cost control
Vendor management & supplier negotiations
Cash handling, POS systems & sales reporting
Customer service & guest experience management
Handling high-volume service & peak operations
Quality control & consistency of drinks
Event, party & promotions management
Certification
STCW
Personal Information
- Date of Birth: 13/02/1993
- Gender: Male
- Marital Status: Married
Timeline
STCW
02-2026
Bar Manager
Wild Thyme
05.2025 - 01.2026
BAR MANAGER
KAKUNA
07.2022 - 03.2025
BAR SUPERVISOR
Barrel Yan Tree
02.2021 - 12.2021
SENIOR BARTENDER
Illuminati
07.2018 - 03.2020
SENIOR BARTENDER
We Vip Night Club
03.2018 - 06.2018
BARTENDER
HOTEL SEA PRINCES (Trilogy Night Club)
12.2015 - 03.2018
SENIOR BARTENDER
local Passenger
04.2014 - 12.2015
BARTENDER
Royal Garden Hotel
01.2013 - 04.2014
Higher Secondary Examination - undefined
Maharashtra Board of Education
SSC - undefined
Maharashtra Board of Education
Bartending course -
Cocktail and Dreams bartending academy
SY BCOM -
Maharashtra Board of Education