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SHAILESH PARKAR
Kandivali Charkop
Summary
Experienced with managing bar operations and staff. Utilizes strategic planning to optimize inventory and increase profitability. Strong understanding of customer service principles and team management.
Overview
14
14
years of professional experience
Work History
Restaurant Manager
MERCII
Mumbai, India
12.2025 - Current
- Led daily operations, ensuring high standards in food quality and service.
- Analyzed sales trends to create effective marketing strategies, boosting revenue growth.
- Oversaw budgeting processes, maintaining cost controls while improving profitability.
- Reconciled cash and credit card transactions to maintain accurate records.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
Bar Manager
Wild Thyme
Chandigarh, India
04.2025 - 12.2025
- Supervised daily bar operations, ensuring high standards of service and customer satisfaction.
- Developed and implemented innovative drink menus, enhancing guest experience and increasing repeat business.
- Managed inventory levels, reducing waste through effective ordering and stock rotation strategies.
- Established strong vendor relationships to negotiate favorable terms for supplies and equipment.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Crafted special drink and cocktail menu items for seasonal offerings.
BAR MANAGER
KAKUNA, Tahiti & Rozana
Chandigarh, IN
07.2022 - 03.2025
- Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
- Increased profits by overseeing inventory and strategically increasing menu prices.
- Inspected dining and serving areas for cleanliness and proper setup.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
BAR SUPERVISOR
Barrel Yan Tree
Goa
02.2021 - 12.2021
- As the Bar Supervisor at barrel yan tree, I am responsible for serving guests as well as overseeing the bar staff in a fine-dining setting.
- Coming up with unique and creative craft cocktails to add to the menu
- Scheduling the bar staff to make sure all weekly shifts are covered
- Taking inventory and ordering ordering products from suppliers, when needed
- Preparing alcoholic and non-alcoholic beverages for bar and table.
BARTENDER
Illuminati
07.2018 - 03.2020
- As a Bartender at Illuminati, I prepared beverages for bar and table service customers in a casual dining multi cuisine restaurant.
- Preparing alcoholic and non-alcoholic beverages for bar and restaurant patrons per our menu's specifications
- Mixing fresh ingredients to prepare cocktails
- Checking patron's ID to confirm legal drinking age
- Restocking bar supplies and alcohol inventory
SENIOR BARTENDER
We Vip Night Club
03.2018 - 06.2018
- As a Senior Bartender at We Vip Night Club, I prepare alcohol and non alcohol beverages For Bar and club patrons
- Mix ingredients to Prepare cocktails
- Plan and Present Bar Menu
- Restock And Replenished Bar inventory And Supplies
- Developing New Cocktail Recipes
BARTENDER
Trilogy Night Club
12.2015 - 03.2018
- As a Bartender at Trilogy Club, I prepare alcohol and non alcohol beverages For Bar and club patrons
- Excellent Knowledge of In Mixing, Garnishing And Serving Drinks
- Plan And Present Bar Menu
- Mixing fresh ingredients to prepare cocktails
- Checking patron's ID to confirm legal drinking age
- Restocking bar supplies and alcohol inventory
- Sea princess Hotel
- Company Overview: sea princess Hotel
SENIOR BARTENDER
local Passenger
04.2014 - 12.2015
- As a Senior Bartender at local Passenger, I prepare alcohol and non alcohol beverages For Bar and club patrons
- Mix ingredients to Prepare cocktails
- Maintains FLR Book&Inventory
BARTENDER
Royal Garden Hotel
01.2013 - 04.2014
- Greeting customers in an enthusiastic and courteous manner
- Taking and creating multiple drink orders at once
- Plan and Present Bar Menu
Education
SY BCOM -
Maharashtra Board of Education
01-2018
Higher Secondary Examination - undefined
Maharashtra Board of Education
01-2014
Bartending course - undefined
Cocktail and Dreams bartending academy
03-2012
SSC - undefined
Maharashtra Board of Education
01-2009
STCW COURSE -
NAVAL MARITIME ACADEMY
Mumbai, India02-2026
Skills
- Inventory management
- Craft cocktail creation
- Customer service
- Staff supervision
- Event planning
- Cash handling
- Inventory control
- Point of sale (POS) system operation
- Shift management
- Reservation handling
- Recruitment
Timeline
Restaurant Manager
MERCII
12.2025 - Current
Bar Manager
Wild Thyme
04.2025 - 12.2025
BAR MANAGER
KAKUNA, Tahiti & Rozana
07.2022 - 03.2025
BAR SUPERVISOR
Barrel Yan Tree
02.2021 - 12.2021
BARTENDER
Illuminati
07.2018 - 03.2020
SENIOR BARTENDER
We Vip Night Club
03.2018 - 06.2018
BARTENDER
Trilogy Night Club
12.2015 - 03.2018
SENIOR BARTENDER
local Passenger
04.2014 - 12.2015
BARTENDER
Royal Garden Hotel
01.2013 - 04.2014
SSC - undefined
Maharashtra Board of Education
Bartending course - undefined
Cocktail and Dreams bartending academy
Higher Secondary Examination - undefined
Maharashtra Board of Education
SY BCOM -
Maharashtra Board of Education
STCW COURSE -
NAVAL MARITIME ACADEMY
PERSONAL INFORMATION
- Date of Birth: 13/02/1993
- Gender: Male
- Marital Status: Married