SHAILESH RANA
Chef
Chamoli Garhwal,U.K
Summary
Chef de Partie leading a station in Oriental cuisine with ownership of quality, timing, and smooth handoff during peak hotel service, completing 21–35 plating and quality checks per service. Coordinates prep, communicates with Senior Chefs, and keeps plating standards consistent across soups, starters, salads, mains, and desserts. Delivers dependable output in high-volume service while maintaining hygiene and team discipline.
Overview
1
1
Language
5
5
years of professional experience
Work History
DCDP
holiday inn
10.2026 - Current
- Presently working with holiday inn as a DCDP, from (16 oct to till date)
ITC Sheraton
05.2023 - 09.2026
- 2.4 years experience of ITC Sheraton from (15 may 2023 to 20 Sept 2026) in New Delhi
Ziu Restaurant
12.2021 - 04.2023
- 1.5 Years experience of Food Production in Oriental Cuisine at Ziu Restaurant from (05 Dec 2021 to 20 April 2023) In Delhi.
Education
BHM - undefined
Kukreja Institute of Hotel Management & Catering Technology, Dehradun
Dehradun, Uttarakhand, India01-2020
Skills
Culinary
Food safety standards
Personal cleanliness
Teamwork
Attention to detail
Food cost control
HACCP certification
Recipe execution
Menu preparation
Kitchen supervision
Food presentation
Quality control
Plating consistency
Interests
Listening to Music, Reading Books Cooking, Watching TV
INDUSTRIAL EXPOSURE:-
Undergone 22 weeks Industrial Training from "THE LEELA AMBIENCE CONVENTION HOTEL Delhi" from 14th January 2019 to 14th June 2019.
DECLARA TION
I hereby declare that the above given information's are true and correct to the best of my knowledge. Place: Date SHAILESH RANA
Timeline
DCDP
holiday inn
10.2026 - Current
ITC Sheraton
05.2023 - 09.2026
Ziu Restaurant
12.2021 - 04.2023
BHM - undefined
Kukreja Institute of Hotel Management & Catering Technology, Dehradun