Summary
Overview
Work History
Education
Skills
Languages
personal Details
Timeline
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Shaiwas Alam

Shaiwas Alam

Kolkata ( West Bengal )

Summary

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Overview

3
3
years of professional experience

Work History

Commis Chef

The Saffron Tree
West Bengal ( Kolkata )
02.2024 - Current
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Maintained a clean working area at all times in compliance with health codes.
  • Ensured all food was stored properly in accordance with safety regulations.
  • Ordered necessary supplies and equipment needed for daily tasks.

Commis Chef

Macambo Restaurant & Bar
West Bengal ( Kolkata )
01.2022 - 12.2023
  • Controlled usage of all products to reduce wastefulness.
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
  • Performed basic knife skills such as dicing, slicing, mincing vegetables.

Education

Park Circus High School
West Bengal ( Kolkata )
04-2010

Skills

  • Food preparation
  • Knife skills
  • Portion control
  • Food safety
  • Inventory management
  • Recipe execution

Languages

Hindi
First Language
English
Upper Intermediate (B2)
B2

personal Details

  • Nationality. India
  • Gender Male
  • Civil status: single
  • Languages: English, Hindi

Timeline

Commis Chef

The Saffron Tree
02.2024 - Current

Commis Chef

Macambo Restaurant & Bar
01.2022 - 12.2023

Park Circus High School

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Shaiwas Alam