Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Shakib Khan

Shakib Khan

Sitamarhi Bihar

Summary

Dynamic Restaurant Manager with a proven track record at SAFFRON RESTAURANT, excelling in financial reporting and inventory management. Skilled in staff training and vendor negotiation, I consistently enhance operational efficiency and customer satisfaction, driving profitability and fostering a positive team environment.

Overview

14
14
years of professional experience

Work History

Restaurant Manager

SAFFRON RESTAURANT
NOIDA 93 A
02.2024 - Current
  • Created monthly financial reports to track sales goals and profit margins.
  • Supervised the closing shift team during peak hours of operation.
  • Reviewed employee time sheets for accuracy prior to submitting payroll information for processing.
  • Conducted weekly staff meetings to discuss customer feedback and implement changes accordingly.
  • Assisted in the hiring process for new employees and conducted orientation sessions.
  • Managed day-to-day operations including scheduling shifts, ordering supplies, overseeing inventory levels, and ensuring compliance with health codes.
  • Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food was prepared and presented in an acceptable manner.
  • Trained kitchen staff on proper sanitation techniques, safe food handling procedures, menu items, cooking times.
  • Assessed product stock and monitored monthly inventory control for corrective action planning to eliminate expenses.

Cafe Manager

CAPITAL COFFEE QATAR
AL KHOR
05.2021 - 11.2023
  • Analyzed financial data related to sales, profits, budgeting in order to make informed decisions regarding the cafe's future direction.
  • Negotiated contracts with vendors for services such as cleaning or maintenance that would benefit the cafe's operations.
  • Conducted regular inspections of equipment used by staff members in order to maintain safety standards.
  • Planned weekly menus based on seasonal availability of ingredients and customer preferences.
  • Supervised day-to-day operations in the cafe to ensure efficiency and quality standards were met.
  • Recruited, trained, managed and evaluated cafe staff performance.
  • Scheduled shift rotations for employees to maximize operational efficiency while minimizing labor costs.

Cafe Supervisor

UNB CAFE DUBAI
AL QOUZ
06.2015 - 03.2020
  • Implemented procedures for cash handling, food preparation, storage.
  • Created weekly schedules for cafe staff based on business needs.
  • Maintained accurate records of sales and inventory levels.
  • Monitored stock levels of ingredients and supplies needed for the cafe's operations.
  • Ordered necessary items from suppliers when required.
  • Managed day-to-day communications between management team and staff members.

Cafe Supervisor

cafe liwan Al Mjadouie (KSA)
DAMMAM
08.2011 - 03.2015
  • Organized daily shift schedules for employees.
  • Managed inventory, ordering supplies as needed.
  • Ensured efficient operation of café according to health and safety regulations.
  • Resolved customer complaints promptly and professionally.
  • Trained new employees on operational procedures and policies.

Education

Bachelor of Science - Tourism And Hotel Management

IIHM NEW DELHI
NEW DELHI
04-2010

Skills

  • Financial reporting
  • Inventory management
  • Food safety compliance
  • Staff training
  • Vendor negotiation
  • Customer relationship management

Languages

Hindi
First Language
English
Upper Intermediate (B2)
B2
Arabic
Upper Intermediate (B2)
B2

Timeline

Restaurant Manager

SAFFRON RESTAURANT
02.2024 - Current

Cafe Manager

CAPITAL COFFEE QATAR
05.2021 - 11.2023

Cafe Supervisor

UNB CAFE DUBAI
06.2015 - 03.2020

Cafe Supervisor

cafe liwan Al Mjadouie (KSA)
08.2011 - 03.2015

Bachelor of Science - Tourism And Hotel Management

IIHM NEW DELHI

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