Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

SHAMSHER ALAM

KOLKATA
SHAMSHER ALAM

Summary

Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.

Overview

7
years of professional experience

Work History

AGNI
LUCKNOW

Kitchen Assistant
05.2020 - Current

Job overview

  • Unloaded food and supplies from delivery trucks to appropriate storage locations.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.

JUNIOR'S KICTHEN
MUMBAI

Kitchen Assistant
08.2016 - 03.2020

Job overview

  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Cleaned utensils, dishes and glasses for customer use.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Followed recipes and customer requests to prepare meals.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
  • Prepared dishes for catering events or during high-volume shifts.
  • Acquired new skills to support team and further accommodate customer needs.

Education

MUMBAI COLLEGE OF HOTEL MANAGEMENT
MUMBAI

FOOD PRODUCTION PRINCIPLES from Hotel Management
05.2016

Skills

  • Food Preparation Techniques
  • Kitchen Station Organization
  • Problem Solving
  • Kitchen Staff Support
  • Decision Making
  • Temperature Monitoring
  • Meat Preparation
  • Problem-Solving
  • Proper Food Storage
  • Quality Assessment
  • Kitchen Equipment Expertise
  • Chef Assistance
  • Creative Thinking
  • Flexible and Adaptable

Languages

English
First Language
French
Intermediate
B1
Hindi
Proficient
C2
Bengali
Proficient
C2

Timeline

Kitchen Assistant

AGNI
05.2020 - Current

Kitchen Assistant

JUNIOR'S KICTHEN
08.2016 - 03.2020

MUMBAI COLLEGE OF HOTEL MANAGEMENT

FOOD PRODUCTION PRINCIPLES from Hotel Management

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SHAMSHER ALAM