SHAMSHER ALAM

Cleaned work areas, equipment, utensils, dishes, and silverware.

Stored food in designated containers and storage areas to prevent spoilage.

Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.

Packaged take-out foods or serve food to customers.

Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Informed supervisors when supplies are getting low or equipment is not working properly.

Maintained cupboards, refrigerators, and salad bar.

Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.

Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.

Followed food safety procedures according to company policies and health and sanitation regulations.

Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.

Performed all position responsibilities accurately and in a timely manner.

Communicated openly and honestly with the management tea