

Professional hospitality leader prepared for this role. Strong focus on team collaboration and achieving results. Proven skills in managing staff, ensuring exceptional service, and adapting to changing needs. Reliable and highly motivated with commitment to excellence in customer satisfaction.
Strong decision-making
Cash handling proficiency
Guest satisfaction tracking
Reservation handling
Hygiene standards
Table management
Hospitality professional with a diploma in hotel management and hands -on experience in hotel operations including food and beverage , front office,and housekeeping .skilled in guest handling , service coordination and maintaining quality standers. committed to delivering excellent customer experience and supporting smooth day -to-day opreations
I hereby declare that all the information furnished above is true and corrected to the best of my knowledge