Summary
Overview
Work History
Education
Skills
Certification
Timeline
Shanil Lagade

Shanil Lagade

Chef
Mumbai

Summary

A proficient and energetic chef who is adaptable and quick learner with solid industry background, highly effective at operating in fast paced and demanding environment. Offering extensive culinary abilities and thrives on mentorship and guidance of seniors. Dedicated to adhere to safe food handling practices. A motivated individual with positive attitude who has closely worked with top chefs in the industry.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Sales Manager

Zomato
Mumbai
02.2022 - Current
  • Established and cultivated solid business relationships with new or existing customers.
  • Utilized metrics to modify low-performing sales and plans to increase effectiveness.
  • Used product expertise to deliver according to the customer expectation which helped in consultative sales .
  • Targeted and prospected for new business through telemarketing, individual creativity and innovation.
  • Resolved customer issues quickly to close deals and boost client satisfaction.

Demi Chef De Partie

Taj, Santacruz
Mumbai
12.2019 - 01.2022
  • Assisted with development of new menu items, researching recipes compatible with existing menu for A la carte and buffet
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
  • Adhered to food safety regulations and culinary best practices in preparation of food as laid down by the brand
  • Enforced adherence to food safety regulation and culinary standards laid down by the brand
  • Maintained all records for "HACCP"


Commis Chef

The St. Regis
Mumbai
07.2017 - 11.2019
  • Maintained well-organized mise en place to keep work consistent.
  • Assisted with routine stock rotation to keep ingredients fresh.
  • Prepped daily menu items to quickly deliver upon request.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Rotated through all prep stations to learn different techniques.
  • Maintained highest level of cleanliness, food and personal hygiene
  • Worked closely with Chef Mark Welker, Executive pastry chef for a pop-up of Eleven Maddison Park restaurant
  • Worked closely with Chef Marco Pierre White for his pop-up in mumbai
  • Appeared for 50Best BBVA Scholarship Programme 2019, and was selected in top 20 Candidates.

Culinary Intern

Sofitel, BKC
Mumbai
12.2014 - 04.2015
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Cleaned kitchen counters, refrigerators and freezers.
  • Checked expiration dates, rotated food and removed any items that were no longer usable.
  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
  • Managed opening and closing shift kitchen tasks.
  • Worked in all core departments

Education

Bachelor of Science -

Institute of Hotel Management, Mumbai
04.2001 -

HSC -

Mahatma Education Society's Jr. College, Mumbai
04.2001 -

SSC -

St. Joseph's High School, Mumbai
04.2001 -

Skills

    Maintaining consistency

undefined

Certification

Successfully completed Advance and Basic course of Fruit and Vegetable Carving from Khan Fruit Carving

Timeline

Sales Manager - Zomato
02.2022 - Current
Demi Chef De Partie - Taj, Santacruz
12.2019 - 01.2022
Commis Chef - The St. Regis
07.2017 - 11.2019
Culinary Intern - Sofitel, BKC
12.2014 - 04.2015
Institute of Hotel Management - Bachelor of Science,
04.2001 -
Mahatma Education Society's Jr. College - HSC ,
04.2001 -
St. Joseph's High School - SSC,
04.2001 -

Similar Profiles

CREATE PROFILE
Shanil LagadeChef