SHANKAR DEV
Commies Chef
Jamshedpur
Summary
Detail-oriented cook skilled in food handling, presentation, and recipe adaptation. Committed to maintaining kitchen organization and safety standards while delivering high-quality meals under time constraints.
Overview
2
2
years of professional experience
Work History
Cook
Indian Ganga Restaurant and Lounge
06.2024 - 07.2024
- Prepared diverse Indian cuisine dishes following traditional recipes and restaurant standards.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in inventory management, tracking supplies to minimize waste and optimize stock levels.
- Collaborated with team members to deliver timely service during high-volume dining hours.
- Adapted recipes based on customer dietary restrictions and preferences, enhancing guest satisfaction.
- Received feedback from supervisors to improve cooking techniques and efficiency in food preparation.
- Maintained clean and organized work areas at all times to bring safety and quality to food the preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Operations Trainee in Culinary Department
Park Hyatt Dubai
10.2022 - 05.2023
- Assisted in daily operations, ensuring adherence to Park Hyatt standards and procedures.
- Collaborated with colleagues to optimize workflow efficiencies during peak service times.
- Monitored inventory levels, notifying management of shortages to ensure seamless operations.
- Supported team in maintaining cleanliness and organization of guest areas and facilities.
- Attended training sessions to learn about hotel services and operational protocols.
- Participated in ongoing training programs to stay current on industry trends and best practices, ensuring optimal job performance.
- Joined ongoing training programs to stay current on industry trends and best practices.
Education
Bachelor of Science - B.S.C Catering Science And Hotel Management
NIPS School of Hotel Management
Kolkata, India 04.2001 -
Skills
Cooking techniques
Knife skills
Food handling
Safe food handling
Sanitation practices
Basic food preparation
Portion control
Food plating
Food presentation
Food garnish
CRICKET
Whenever I get free time, I go to the playground and play with my friends. I do prefer batting; I enjoy hitting the ball in the sky. Sometimes I also bowl and try to take wickets. Playing cricket is not only fun, but it also helps me to stay physically fit.
Timeline
Cook
Indian Ganga Restaurant and Lounge
06.2024 - 07.2024
Operations Trainee in Culinary Department
Park Hyatt Dubai
10.2022 - 05.2023
Bachelor of Science - B.S.C Catering Science And Hotel Management
NIPS School of Hotel Management
04.2001 -