Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shankar Teli

Mumbai

Summary

Line cook with strong skills in culinary preparation and food safety. Proven ability to maintain cleanliness in kitchen environments and manage inventory efficiently. Experienced in collaborating with team members to ensure timely and high-quality meal service.

Overview

8
8
years of professional experience

Work History

Line Cook

Celebrity Cruises(RCCL)
02.2024 - Current
  • Prepared and cooked diverse dishes to accommodate guest preferences.
  • Maintained organized and clean kitchen workspace throughout shifts.
  • Tracked food supplies and ingredients to assist inventory management.
  • Collaborated with team members for timely meal service during peak hours.
  • Followed food safety guidelines to uphold health standards in preparation.
  • Operated kitchen equipment, including grills, ovens, and fryers, safely.
  • Adapted recipes for special dietary needs while ensuring quality presentation.
  • Communicated with waitstaff to coordinate meal timing and service flow.

Commis Chef

Celebrity Cruises(RCCL)
03.2019 - 02.2024
  • Prepared high-quality dishes in fast-paced cruise ship kitchen environment.
  • Assisted chefs with daily meal preparations and artistic presentation.
  • Maintained cleanliness and organization of kitchen equipment and workstations.

3rd Commis Chef

Oberoi flight Services
Mumbai
07.2017 - 01.2019

Education

Bachelor of Science - HOSPITALITY STUDIES

Anjuman-i-islams IHMCT
MUMBAI
03-2016

Skills

  • Culinary techniques
  • Food safety compliance
  • Kitchen equipment operation
  • Inventory management
  • Dish presentation
  • Team collaboration

Timeline

Line Cook

Celebrity Cruises(RCCL)
02.2024 - Current

Commis Chef

Celebrity Cruises(RCCL)
03.2019 - 02.2024

3rd Commis Chef

Oberoi flight Services
07.2017 - 01.2019

Bachelor of Science - HOSPITALITY STUDIES

Anjuman-i-islams IHMCT

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