Shantanu Patil
Aurangabad
Summary
To obtain a position that would best fit my qualification and develop further my talent and skills for continuous career development.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Jr. Officer – Operation
Tasty Bites Eatables, Limited
10.2023 - Current
- Prepare Daily Production Report and analysis of report to meet target
- Manage daily production activity under GMP guidelines with team of operators and casuals
- Properly filled all documents regarding production and maintained same
- Improve process by creating changes in existence process flow
- Properly handle manpower to achieve daily production target
- Distribute work among casuals according to skilled, semi – skilled and unskilled casuals
- Maintain the production according to Quality standard
- Minimize the wastage to improve yield
- Communicate daily project metrics to in-house departments to reduce complexity and improve project success
- Follow SOP to avoid any deviation during production.
Production Executive
Navami Industries
08.2022 - 09.2023
- Prepare Daily Production Report and analysis of report to meet target
- Manage daily production activity under GMP guidelines with team of operators and casuals
- Properly filled all documents regarding production and maintained same
- Improve process by creating changes in existence process flow
- Properly handle manpower to achieve daily production target
- Distribute work among casuals according to skilled, semi – skilled and unskilled casuals
- Maintain the production according to Quality standard
- Minimize the wastage to improve yield
- Communicate daily project metrics to in-house departments to reduce complexity and improve project success
- Follow SOP to avoid any deviation during production.
Production Executive
Global Gourmet Pvt.Ltd.
07.2021 - 08.2022
- Prepare Daily Production Report and analysis of report to meet target
- Manage daily production activity under GMP guidelines with team of operators and casuals
- Properly filled all documents regarding production and maintained same
- Improve process by creating changes in existence process flow
- Properly handle manpower to achieve daily production target
- Distribute work among casuals according to skilled, semi – skilled and unskilled casuals
- Maintain the production according to Quality standard
- Minimize the wastage to improve yield
- Communicate daily project metrics to in-house departments to reduce complexity and improve project success
- Follow SOP to avoid any deviation during production.
Education
SSC -
Nutan Vidyalaya Selu
01.2014
HSC -
Lal Bahadur Shastri Kanishta Mahavidyalaya Partur
01.2016
B Tech (Food Technology) -
MGM College Of Food Technology
01.2020
Skills
- Positive Attitude
- Attentive
- Ability to Communicate
- Good listener
- Time Management
Certification
- ISO 22000 Certificate (Food Safety Management System)
- ISO 9001 Certificate (Quality Management System)
- FOSTAC Certification
- Certificate received in National Service Scheme Programme held in Bangalore, Karnataka.
- Completed MS-CIT Course Certification
- Got silver medal in intercollege debate competition.
- Actively Participated in Youth festivals held within university.
Internship
I Completed my Internship from Warna Malted Food Division (Bournvita Manufacturing Industry), Warnanagar, Kolhapur, Maharashtra
Elp Program
I completed my ELP Programme and under ELP Programme I prepared Tamarind Fruit Ball and sell product in local areas.
Language
Marathi, English, Hindi
Personal Information
- Date of Birth: 06/03/1999
- Gender: Male
- Nationality: Indian
- Marital Status: Single
Hobbies and Interests
- Participated in drama & other cultural activity.
- Playing cricket
- Listening music
Disclaimer
I hereby declare that the above information is true and complete to the best of my knowledge and belief.
Timeline
Jr. Officer – Operation
Tasty Bites Eatables, Limited
10.2023 - Current
Production Executive
Navami Industries
08.2022 - 09.2023
Production Executive
Global Gourmet Pvt.Ltd.
07.2021 - 08.2022
SSC -
Nutan Vidyalaya Selu
HSC -
Lal Bahadur Shastri Kanishta Mahavidyalaya Partur
B Tech (Food Technology) -
MGM College Of Food Technology