SHARATH KUMAR
MYSURU
Summary
Skilled Senior Baker with background in overseeing bakery operations and product creation. Experience includes recipe development, quality control, and staff management. Strengths lie in creative problem-solving, leadership, and passion for baking. Past roles have led to increased efficiency in production processes and improvement of overall product quality.
Overview
6
6
years of professional experience
Work History
Senior Baker
THE BROWNIE CIRLES
Bengaluru
01.2022 - Current
- Created innovative recipes that combined traditional elements with unique flavors and textures.
- Analyzed sales data to identify trends in customer preferences so appropriate adjustments could be made to menu items.
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
Assistant Baker
IYENGAR BAKERY
Bengaluru
07.2020 - 02.2022
- Stocked ingredients needed for daily baking production.
- Measured and mixed ingredients according to recipes.
- Assisted head baker in creating recipes and new products.
- Maintained a clean, sanitary work area in accordance with food safety regulations.
- Operated ovens and other kitchen equipment safely and efficiently.
Assistant Baker
IYENGAR BAKERY
Bengaluru
01.2019 - 02.2020
- Assisted head baker in creating recipes and new products.
- Prepared doughs for bread, rolls, muffins, pies, cakes and other baked goods.
- Weighed out ingredients accurately using scales or measuring cups and spoons.
Education
High School Diploma -
GOVT COLLEGE NARASIPURA
MYSURU05-2019
High School Diploma -
SARKARI PRATHAMIKA SHALE
MYSURU04-2017
Skills
- Food Safety Compliance
- Sanitation Standards
- Recipe Development
- Order Fulfillment
- Waste Reduction
- Cost Control
- Menu Planning
- Kitchen Equipment Operation
- Baking
- Decorating skills
- Cake Decorating
- Weights and measures
- Flaky pastry baking techniques
- Ingredient Selection
Timeline
Senior Baker
THE BROWNIE CIRLES
01.2022 - Current
Assistant Baker
IYENGAR BAKERY
07.2020 - 02.2022
Assistant Baker
IYENGAR BAKERY
01.2019 - 02.2020
High School Diploma -
GOVT COLLEGE NARASIPURA
High School Diploma -
SARKARI PRATHAMIKA SHALE
Similar Profiles
Diego De SilvaDiego De Silva
Event Security Guard at Brownie SecurityEvent Security Guard at Brownie Security
Azelia Elyza RobertAzelia Elyza Robert
Internship Training at The Brownie ProjektInternship Training at The Brownie Projekt
Ashley BrownAshley Brown
Owner & Lead at Brownie Photography & ProductionOwner & Lead at Brownie Photography & Production