Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
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SHARMEEN BINT ZAFAR

SHARMEEN BINT ZAFAR

FOOD TECHNOLOGIST
Prayagraj

Summary

Experienced with food product development and quality assurance processes. Utilizes in-depth knowledge of food safety standards and sensory evaluation techniques. Strong understanding of ingredient functionality and regulatory compliance.

Detail-oriented food technology professional with rich history in product innovation and quality assurance. Known for collaborative teamwork and delivering consistent results. Skilled in food safety protocols and ingredient functionality, providing reliable and adaptable solutions.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

HSEQ Executive

GoChai pvt.Ltd.
06.2025 - Current
  • Administered and enforced HSEQ policies in alignment with ISO and regulatory standards.
  • Conducted risk assessments, audits, and incident investigations to mitigate workplace hazards.
  • Facilitated safety training programs, toolbox talks, and emergency preparedness drills.
  • Oversaw quality assurance processes, corrective actions, and continual improvement initiatives.
  • Maintained comprehensive HSEQ records, reports, and compliance documentation.
  • Supported environmental management programs, including sustainability and waste reduction.

Quality Executive

CREMO NETUREAL MILK LLP
07.2024 - 05.2025
  • Administered and enforced HSEQ policies in alignment with ISO and regulatory standards.
  • Conducted risk assessments, audits, and incident investigations to mitigate workplace hazards.
  • Facilitated safety training programs, toolbox talks, and emergency preparedness drills.
  • Oversaw quality assurance processes, corrective actions, and continual improvement initiatives.
  • Maintained comprehensive HSEQ records, reports, and compliance documentation.
  • Supported environmental management programs, including sustainability and waste reduction.

Intern

Pal Frozen Foods & Frozzo
01.2024 - 06.2024
  • 6 months paid Internship on Production, Quality Control & Quality Assurance of Frozen vegetables & RTE Foods worked on a project titled “Study of shelf life of RTE products”.
  • Acquired knowledge of PRP, OPRP, CCP Material analysis involving physical and chemical tests of raw materials -GMP audit, Food Safety, and GHP audit checklists.
  • Frequently seen issues with vegetables, including their reasons and corrective actions.

Trainee

SS MILK CHILLING CENTER
  • Gained knowledge about Quality Control, chilling & Storage of milk preservation & Quality Assurance of milk PRP, OPRP, CCP.
  • Implemented quality control measures for consistent product output and reduced defects.
  • Improved verification accuracy by implementing thorough quality control processes and procedures.
  • Enhanced data accuracy by implementing rigorous quality control processes and procedures.
  • Enhanced data accuracy by implementing strict quality control measures and procedures.

Trainee

M.D. Printing and Packaging Private Limited
  • Gained knowledge about Quality Control, chilling & Storage of milk preservation & Quality Assurance of milk PRP, OPRP, CCP.
  • Implemented quality control measures for consistent product output and reduced defects.
  • Improved verification accuracy by implementing thorough quality control processes and procedures.
  • Enhanced data accuracy by implementing rigorous quality control processes and procedures.
  • Enhanced data accuracy by implementing strict quality control measures and procedures.

Trainee

Minocha Industries
  • Gained knowledge about Quality Control, chilling & Storage of milk preservation & Quality Assurance of milk PRP, OPRP, CCP.
  • Implemented quality control measures for consistent product output and reduced defects.
  • Improved verification accuracy by implementing thorough quality control processes and procedures.
  • Enhanced data accuracy by implementing rigorous quality control processes and procedures.
  • Enhanced data accuracy by implementing strict quality control measures and procedures.

Trainee

Cytogene
  • Gained knowledge about Quality Control, chilling & Storage of milk preservation & Quality Assurance of milk PRP, OPRP, CCP.
  • Implemented quality control measures for consistent product output and reduced defects.
  • Improved verification accuracy by implementing thorough quality control processes and procedures.
  • Enhanced data accuracy by implementing rigorous quality control processes and procedures.
  • Enhanced data accuracy by implementing strict quality control measures and procedures.

Education

B.TECH - FOOD TECHNOLOGY

Sam Higginbottom University of Agriculture Technology & Sciences
Prayagraj
01.2024

INTERMEDIATE -

Benhur High School & College
Prayagraj, India
01.2020

High School -

Benhur High School & College
Prayagraj, India
01.2018

Skills

Strong problem solving ability

Basic computer skill and Java

Story writing

Good Communication skills

Quick Learner

Creative Thinking

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Certification

Modern Food Packaging Technologies: Regulatory Aspects and Global Trends, Indian Institute of Technology, Kharagpur (IIT-K), NPTEL, MoE

Accomplishments

  • Participated in a Seminar on “Post Harvest Process and Food Engineering” At SHUATS University
  • Have been a part of the Rotary Club, Allahabad
  • Awarded First in Elocution Competition & collage making competition at Benhur High School and College
  • Have been part of some books as a Co-author

Timeline

HSEQ Executive

GoChai pvt.Ltd.
06.2025 - Current

Quality Executive

CREMO NETUREAL MILK LLP
07.2024 - 05.2025

Intern

Pal Frozen Foods & Frozzo
01.2024 - 06.2024

Trainee

SS MILK CHILLING CENTER

Trainee

M.D. Printing and Packaging Private Limited

Trainee

Minocha Industries

Trainee

Cytogene

B.TECH - FOOD TECHNOLOGY

Sam Higginbottom University of Agriculture Technology & Sciences

INTERMEDIATE -

Benhur High School & College

High School -

Benhur High School & College
SHARMEEN BINT ZAFARFOOD TECHNOLOGIST