Sharon Philips

• Enhanced overall dining experience through skillful plate presentation and attention to detail.
• Collaborated with team members to maintain a clean and organized work environment, ensuring optimal productivity.

• Menu development and trials

Got promoted

Took over more responsibility in department and production enhancement and functioning

• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks

• Learned new materials, processes, and programs quickly.
• Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.

• Worked closely with industrial professionals to expand upon acquired training with practical knowledge.