SHASHANK A

Worked with a strong attention to detail and a keen eye for projects that need attention.

Worked well independently and on a team to solve problems.

Served as a friendly, Hard working and punctual employee.

• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.

• Streamlined inventory management processes for improved accuracy and reduced waste.
• Assessed staffing needs and recruited new staff using newspaper advertisements, job fairs and social media.
• Resolved and investigated complaints regarding service and food quality to prevent loss of business.
• Led a team of baristas to deliver consistent high-quality beverages and food items to customers.