To be a successful person with passion, hard work, interest and love.
Overview
12
12
years of professional experience
Work History
Breakfast Cook
Bouwa Whee Catering Company
08.2021 - Current
Take care of daily breakfast buffet, preparation of mise-en-place, check logs and temperature.
Cook
Broadway Masala
07.2019 - 08.2020
Take care of all A-la-Carte orders, ordering, take care of daily workflow, prepare marination for A-la-Carte, help other co-workers for mise-en-place, check logs, temperature.
Cook
Sakoon
01.2019 - 07.2019
Take care of daily operations in A-la-Carte, prepare different food for everyday buffet, prepare marination and mise-en-place, prepare everyday buffet.
Cook
Aabha Indian Cuisine
09.2017 - 12.2018
Prepare buffet, cut butchery, prepare marination and mise-en-place.
Baker
Carnival Cruise Lines
08.2016 - 04.2017
Prepare breads for daily operations, food logs, temperature control, work under U.S.P.H. standards.
Job Training
Deogarh Mahal & Resorts, Rajasthan
12.2014 - 07.2015
Prepare breads, Bake Cookies and other bakery products like: brownie, lavash, bread sticks, sponges etc.
Industrial Training
Taj Hotels & Resorts
01.2014 - 07.2014
Learned baking skills, help chefs for baking.
Education
Bachelor - Hotel Management
Calorx Teacher's University
01.2016
Senior Secondary -
Vivekanand School
Dehradun
05.2008
High School -
Doon Valley Public School
Dehradun
05.2006
Skills
Can work with almost every kitchen equipment and machines
Professional knowledge of Indian tandoor of any kind gas or coal or electric
Worked in different cuisine such as Italian Fine Dine, Continental, Indian Curry
Knowledge about food storage and temperature, safety, precautions, kitchen basic standards