Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Shashank Panuganti

Hyderabad

Summary

Motivated and hardworking Junior Sous Chef bringing 2+ years of Thai cuisine experience. Proficient in cleaning, sanitizing and food handling procedures, as well as customer service strategies and health code requirements. Expert verbal communication skills with an authoritative style to take over any station in the kitchen. Hardworking and reliable junior sous chef with strong ability in cooking. Highly organized, proactive and punctual with team-oriented mentality.

Overview

2
2
years of professional experience

Work History

Junior Sous Chef

kefi
Hyderabad
01.2024 - Current
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Distributed food to service staff for prompt delivery to customers.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Supervised food preparation staff to deliver high-quality results.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.

Junior Chef

thai town
Hyderabad
01.2022 - 12.2022
  • Assisted Head Chef in menu creation and development of new dishes.
  • Prepared ingredients for cooking, including washing, peeling, cutting and seasoning vegetables.
  • Maintained cleanliness of workstation and kitchen environment at all times.
  • Monitored quality of food during preparation and service to ensure freshness and presentation was up to standard.
  • Complied with established recipes while preparing meals according to specifications provided by Head Chef or Sous Chef.
  • Communicated effectively with coworkers regarding order status updates or any changes in production needs.

Education

BBA - Human Resources Management

Avinash College of Commerce
Hyderabad India
06-2023

Skills

  • Special dietary requirements
  • Cook guidance
  • Seasonal availability understanding
  • Recipe creation
  • Menu development
  • Food presentation

Accomplishments

  • Best Reliable junior chef.
  • commitment to prepare good dish.
  • Best in kitchen management

Timeline

Junior Sous Chef

kefi
01.2024 - Current

Junior Chef

thai town
01.2022 - 12.2022

BBA - Human Resources Management

Avinash College of Commerce

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Shashank Panuganti