Shashank Tekuri
Hyderabad
Summary
Food Service Manager with extensive experience in overseeing comprehensive food service operations. Expertise in staff management, inventory control, and budget optimization to enhance operational efficiency and profitability. Committed to maintaining high standards of food quality, safety, and customer satisfaction. Proven leadership skills in motivating teams to achieve performance targets.
Overview
6
6
years of professional experience
Work History
Food and Beverage Manager
Deccan hospitality services
Hyderabad
10.2019 - Current
- Managed daily operations and staff schedules for efficient restaurant functioning.
- Oversaw inventory management and ensured stock levels met service demands.
- Trained and mentored new staff in customer service and operational procedures.
- Enforced health and safety regulations to maintain a clean dining environment.
- Developed training programs to enhance team performance and service quality.
- Resolved customer complaints promptly to ensure a positive dining experience.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Education
High School Diploma -
IIET
Hyderabad01-2011
Skills
- Recipe development and menu planning
- Conflict resolution
- Schedule management
- Supervision and leadership
- Kitchen management
- Team coordination
- Inventory control
- Health and safety regulations
- Operational strategy
Timeline
Food and Beverage Manager
Deccan hospitality services
10.2019 - Current
High School Diploma -
IIET