Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shashank Tekuri

Hyderabad

Summary

Food Service Manager with extensive experience in overseeing comprehensive food service operations. Expertise in staff management, inventory control, and budget optimization to enhance operational efficiency and profitability. Committed to maintaining high standards of food quality, safety, and customer satisfaction. Proven leadership skills in motivating teams to achieve performance targets.

Overview

6
6
years of professional experience

Work History

Food and Beverage Manager

Deccan hospitality services
Hyderabad
10.2019 - Current
  • Managed daily operations and staff schedules for efficient restaurant functioning.
  • Oversaw inventory management and ensured stock levels met service demands.
  • Trained and mentored new staff in customer service and operational procedures.
  • Enforced health and safety regulations to maintain a clean dining environment.
  • Developed training programs to enhance team performance and service quality.
  • Resolved customer complaints promptly to ensure a positive dining experience.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.

Education

High School Diploma -

IIET
Hyderabad
01-2011

Skills

  • Recipe development and menu planning
  • Conflict resolution
  • Schedule management
  • Supervision and leadership
  • Kitchen management
  • Team coordination
  • Inventory control
  • Health and safety regulations
  • Operational strategy

Timeline

Food and Beverage Manager

Deccan hospitality services
10.2019 - Current

High School Diploma -

IIET

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Shashank Tekuri