Looking to achieve a Commis cook position at a hotel establishment, where one can utilize the preparation skills and passion for culinary arts. To coordinate kitchen activities as the Commis chef. At a well-known hotel where I can uphold sanitation standards, develop unique menu items and ensure quality food items for patrons.
Meal Preparation
Menu development
Kitchen Management
Food quality
Staff Coordination
Food safety and sanitation
Signature dish creation
Food presentation
Resource Management
Knife Skills
Business Management
Cooking techniques
Kitchen Operations