Shavina Vinod
Coimbatore
Summary
Recent M.Sc. Food Science and Nutrition graduate with strong knowledge in clinical nutrition, therapeutic diet planning, and nutritional assessment. Skilled in patient counseling, medical nutrition therapy, and developing individualized diet plans for various health conditions. Possesses hands-on experience in food analysis, research, and quality evaluation with communication, teamwork, and problem-solving abilities. Passionate about promoting health and wellness through evidence-based nutritional care and patient-centered support.
Overview
2
2
years of professional experience
Work History
Kongunaadu Hospitals
12.2023 - 12.2023
- Planned nutritious meal options for individuals with various health needs and conditions.
- Educated patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
Robust Technologies
05.2025 - 06.2025
- Performed nutrient and food composition analysis using analytical instruments including HPLC, AAS, UV-Visible Spectrophotometer, Flame Photometer, and Moisture Analyzer.
- Conducted quantitative estimation of macro and micronutrients such as proteins, minerals, moisture, fat, and ash content using standard laboratory techniques.
- Assisted in sample preparation, centrifugation, homogenization, calibration, and operation of laboratory equipment for accurate analytical testing.
- Recorded, interpreted, and documented analytical results while maintaining laboratory records and quality control procedures.
Education
Bachelor of Science - Nutrition And Dietetics
RVS College of Arts And Science
Sulur, Coimbatore 05.2024
Master of Science - Food Science And Nutrition
Avinashilingam University
Coimbatore, India05.2026
Skills
Nutritional assessment and counseling
Patient education and dietary guidance
Anthropometric assessment and interpretation
Diet planning for various age groups and clinical conditions
Communication and interpersonal skills
Accomplishments
- Selected up to the second round at Anveshan 2024 hosted by MS Ramaiah University for presenting innovative concepts related to sustainable agriculture practices.
- Awarded First Prize at Conclave 2026 hosted by Avinashilingam University for an academic paper presentation on the role of carbohydrates in endurance enhancement and athletic performance.
Timeline
Robust Technologies
05.2025 - 06.2025
Kongunaadu Hospitals
12.2023 - 12.2023
Bachelor of Science - Nutrition And Dietetics
RVS College of Arts And Science
Master of Science - Food Science And Nutrition
Avinashilingam University