Shawn Arnold
Autumn Woods Health Care
New Albany
14
years of professional experience
Experienced culinary professional skilled in team development, sanitation practices, and detail to food specifications and restrictions. I am self driven with extreme attention to detail and self problem solving skills.
Work History
Nursing Home Chef
1 Year 6 Months- Designed nutritious meal plans catering to dietary restrictions of residents.
- Prepared and plated meals in compliance with health and safety standards.
- Managed kitchen inventory, ensuring availability of fresh ingredients.
- Trained kitchen staff on food preparation techniques and sanitation practices.
Transporter
1 Year- Coordinated patient transport to ensure timely and safe movement within facility.
- Assisted medical staff by facilitating efficient transfer of patients between departments.
- Streamlined transport schedules to optimize workflow and reduce wait times for patients.
Environmental Services Housekeeper
2 Years- Conducted thorough cleaning and sanitation of patient rooms and common areas to ensure a safe environment.
- Collaborated with nursing staff to address specific cleaning needs based on patient requirements.
- Trained new staff on proper cleaning techniques and safety protocols to uphold service standards.
- Maintained inventory of cleaning supplies and equipment, ensuring availability for daily operations.
Manager
5 Years 9 Months- Supervised daily operations, ensuring compliance with company policies and quality standards.
- Trained and mentored team members to enhance service efficiency and customer satisfaction.
- Developed employee schedules, aligning staffing needs with business demands for peak performance.
- Implemented inventory management techniques to reduce waste and optimize stock levels.
- Fill any open positions for the current shift.
Lead Line Cook
4 Years 11 Months- Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
- Supervised kitchen staff to ensure efficient workflow and adherence to food safety standards.
- Trained and mentored junior cooks, fostering skill development and teamwork in a fast-paced environment.
- Coordinated food preparation activities, optimizing resource allocation for peak service periods.
- Track inventory of meat and other products daily.
Education
High School Diploma
Skills
Food safety regulations
Sanitation practices
Cooking techniques
Meal preparation
Documentation
Nutritional planning
Team leadership
Time management
Communication skills
Staff training
Timeline
Nursing Home Chef
Autumn Woods Health Care
01.2025 - CurrentRead More
Transporter
Autumn Woods
02.2024 - 02.2025Read More
Environmental Services Housekeeper
Autumn Woods Health Care
01.2023 - 01.2025Read More
Manager
Friches Big Boy
02.2017 - 11.2022Read More
Lead Line Cook
Friches Big Boy
03.2012 - 02.2017Read More
C.A.S.I
High School Diploma
Read More