Shayla Cox
Bloomington
Summary
Dynamic kitchen cook with a proven track record at Farm Bloomington, excelling in food quality and presentation. Skilled in safe food handling and sanitation practices, I foster a collaborative environment while developing innovative menu items. Committed to maintaining high standards and ensuring customer satisfaction in a fast-paced setting.
Overview
4
4
years of professional experience
Work History
Kitchen Cook
Farm Bloomington
08.2021 - Current
- Promoted excellence in food quality and presentation for kitchen staff.
- maintained a clean and sanitized work areas, as well as utensils and equipment.
- Maintained high food quality standards while in a fast paced environment.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Eastern Greene
Bloomfield, IN05-2024
Skills
- Equipment inspection
- Sanitation practices
- Customer service
- Cleaning and sanitizing
- Safe food handling
- Dish preparation
- Great with working with others
Timeline
Kitchen Cook
Farm Bloomington
08.2021 - Current
Eastern Greene
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