Hospitality Expert, Customer Service Trainer, Singer-Songwriter, Voice Over Artist, Music Producer & Educator
Mumbai, Mahim
Summary
Knowledgeable & Educated Hospitality Expert & Music Professional with exceptional leadership, planning & relationship-building skills. Detail-oriented & hardworking, with more than a decade of 5 Star International cross culture professional work experience. Adept at working with individual professionals as well as larger organizations.
Overview
14
14
years of professional experience
9
9
years of post-secondary education
4
4
Languages
Work History
Founding Manager
Cafe Parking Lot
Karjat
12.2021 - Current
Worked closely with the owner in setting up and starting Cafe Parking Lot, monitoring each phase of developmental success
Analyzed and presented financial standings and cost effectiveness to founder & owner
Established and implemented business procedures and process improvements
Managed restaurant scheduling, food & beverage service and customer service experience
Handled business administration functions such as payroll, cash register counting, and supply ordering
Recruited local villagers as staff & trained them to consistently exceed customers expectations and provide superior service
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
Motivated staff to perform at peak efficiency and quality
Oversaw food preparation and monitored safety protocols
Negotiated contracts with suppliers to secure competitive prices for products
Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction
Developed unique events and special promotions to drive sales
Monitored and adjusted pricing, discounts and promotions to maximize profitability
Music Educator/Music Producer & Recording Artist
Vivek Music Academy/TSM/SGM
Mumbai
11.2022 - Current
Department Head of 'Learn to sing & play' Music Module
Planned and executed targeted lesson plans to instruct on music theory, ear training, piano playing, vocal development and performance etiquette
Mentored struggling students with individualized approach to enhance learning
Mentored students of different ages and backgrounds in music theory, composition and performance
Assessed student performance and provided constructive feedback to guide progress
Tailored instructions to meet individual student needs and cultivated inclusive learning environment
As a performer, represented India at the World Choir Olympics in China & Germany with the Stop Gaps Choral Ensemble & won 2 Silver medals & 1 Bronze for the Country
Back up vocalist for A.R.Rahman 'Satyameva Jayate' with International band Superheavy, Clinton Cerejo, Vishal Bharadwaj, Richa Sharma
Recording Artist for Mahindra Rise (We are Mahindra)
Sessions vocalist at many live music venues in Mumbai, Pune & Abu Dhabi
Inflight Cabin Senior
Etihad Airways
Abu Dhabi
01.2017 - 06.2020
Overall in charge of guest service delivery, crew performance & safety on board the aircraft
Head of inflight operations on board narrow body aircrafts
Developed and implemented comprehensive training programs to increase employee productivity and morale
Conducted 5 star hospitality service delivery trainings
Evaluated success of training programs and recommended improvements to upper management to enhance effectiveness.
Demonstrated high level of initiative and creativity while tackling difficult tasks
Demonstrated leadership skills in managing projects from concept to completion
Applied effective time management techniques to meet tight deadlines
Maximized performance by monitoring daily activities and mentoring team members
Worked effectively & efficiently in fast-paced environments
Trained in first aid and life saving procedures
Was very instrumental in generating a 7% increase is ticket sales (AMD-AUH-JFK/ORD) sector
Food & Beverage Manager
Etihad Airways
Abu Dhabi
02.2013 - 06.2017
Managed Entire Food & Beverage service delivery on board the aircraft
Worked hand in hand with the chef onboard - curating tailor made experiences for guests in First and Business Class
Menu discussions with guests, promoting different wines on board - wine & food pairing
Ensured 5 star impeccable service to guests on board while maintaining a top class working environment.
Conducted 5 star hospitality standards service trainings
Documented On Board Cabin reports, recognizing discrepancies and promptly addressing for resolution
Cross-trained crew to maximize team agility and performance
Maintained professional, organized, and safe environment for employees and guests
Managed crew performance on board and providing constructive feedback for the same
Received many recognitions from guests as well as crew
Assistant Manager - Food & Beverage
Grand Hyatt Mumbai, Fifty Five East Restaurant
Mumbai
06.2011 - 01.2013
Was among the 7 students selected from all over India for the Corporate Leadership Trainee Program via Campus Recruitment in July 2011 (CLT – Hyatt)
Thereafter, exactly a year later successfully graduated to becoming an Assistant Manager in Food & Beverage Service (Fifty Five East ‐ Award winning multi cuisine restaurant)
Achieved the highest “Medallia” (Customer Satisfaction Survey) scores for the restaurant
Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service
Achieved the highest “Gallup” (Employee Satisfaction Survey) score for the restaurant
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences
Very Good knowledge of Beverage Management, Competitor Analysis, Menu Engineering (Food & Beverage Promotions)
Intern Trainee
Jumeirah Group of Hotels Dubai
Dubai
10.2009 - 03.2010
Education
Bachelor of Music - Music Production & Contemporary Performance
True School Of Music, Vijaybhoomi University
Karjat, India
10.2020 - Current
Bachelor of Science - Hospitality & Hotel Administration
Institute of Hotel Management, Mumbai
Dadar, Mumbai, India
07.2008 - 06.2011
Senior School Certificate ( Class XII) - Arts
Institute St. Xavier’s College
Mumbia, India
06.2006 - 07.2008
High School Certificate (Class X) -
Don Bosco High School, Matunga
Mumbai, India
05.2004 - 04.2005
Skills
Punctuality & discipline
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Timeline
Music Educator/Music Producer & Recording Artist
Vivek Music Academy/TSM/SGM
11.2022 - Current
Founding Manager
Cafe Parking Lot
12.2021 - Current
Bachelor of Music - Music Production & Contemporary Performance
True School Of Music, Vijaybhoomi University
10.2020 - Current
Inflight Cabin Senior
Etihad Airways
01.2017 - 06.2020
Food & Beverage Manager
Etihad Airways
02.2013 - 06.2017
Assistant Manager - Food & Beverage
Grand Hyatt Mumbai, Fifty Five East Restaurant
06.2011 - 01.2013
Intern Trainee
Jumeirah Group of Hotels Dubai
10.2009 - 03.2010
Bachelor of Science - Hospitality & Hotel Administration