Dynamic researcher with hands-on experience at the College of Horticulture, specializing in soil and plant nutrient analysis. Successfully conducted a comprehensive study on tomato crops, enhancing crop quality through effective data collection and statistical interpretation. Proven problem-solver and collaborative team player, adept at applying microbiology techniques to optimize agricultural practices.
This project involved a comprehensive analysis of the biochemical properties of tomato crops and associated soil nutrients. The assessment focused on key soil elements such as nitrogen, phosphorus, and potassium, along with critical biochemical components of tomatoes, including sugars and antioxidants. The objective was to generate insights that support the optimization of soil management practices, ultimately enhancing crop quality and yield.
Soil and Plant Nutrient Analysis