Sheetal A. Karande
Andheri (E)
Summary
Dynamic flavor development professional with a proven track record at Givaudan Ind Pvt Ltd, specializing in innovative seasoning solutions. Expert in quality assurance testing and effective communication, I successfully delivered tailored flavor profiles, enhancing customer satisfaction and driving repeat business. Committed to continuous learning and cross-functional collaboration to elevate product offerings.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Seasoning Creator II
Givaudan Ind Pvt Ltd
Mumbai
06.2016 - Current
- Developing new flavors based on customer requests, including both liquid and seasoning formats, for use in a wide range of snacks and savory products.
- Developed spray-dried and top-note flavours for a wide range of savoury applications, including snacks.
- Actively involved in flavor granulation and microencapsulation technologies, including spray drying, extrusion cooking, and dry blend techniques.
- Successfully completed customer projects within deadlines, ensuring satisfaction, and repeat business.
- Collaborated with application laboratories to develop and test flavors in finished food systems.
- Worked closely with Quality Control (QC) teams to approve first-time production batches.
- Possess strong industry knowledge of essential oils, solid extracts, absolutes, juices, and concretes.
- Expertise in the development and regulatory classification of flavours: Natural, Artificial, Natural & Artificial (N&A), WONF, Type, EU-compliant, TTB, Halal, and Kosher certified.
- Maintained an organized flavor lab, including raw materials and a comprehensive flavor library.
- Responsible for preparing flavor samples for customer briefs, application testing, technology evaluations, QC standards, and physical testing.
- Specialized in developing seasonings for snack and savory categories, including RTE (Ready-to-Eat) and RTC (Ready-to-Cook) foods.
- Delivered integrated flavor solutions tailored to customer needs, such as popcorn pastes and sugar glaze technologies.
- Participated in global and regional projects to support the launch of new technologies in the market in the snacks and savory category.
- Conducted application trials for vegan cheese profiles and meat analogue products to meet plant-based market trends.
- Maintained a well-organized flavor inventory to ensure prompt responses to customer briefs and internal requests.
- Participated in flavor evaluation sessions and provided performance feedback using descriptive sensory language.
- Identified cost-effective, functional ingredients, and designed formulations to meet both quality and pricing targets.
- Supported and trained the sales team in understanding new seasoning concepts and technologies.
- Ensured regulatory compliance in product development, including labelling and use of additives.
- Engaged in cross-functional collaboration through brainstorming sessions, workshops, and team meetings to align on product development strategies.
- Evaluated and inspected the quality of incoming raw materials for new product initiatives.
- Coordinated and supported trial runs and product launches, ensuring smooth handover to production.
- Ensured food quality and safety compliance in accordance with ISO 22000, HACCP, and GMP standards.
- Led projects focused on improving profit margins.
- Collaborated with Planners and Operations teams to source alternative raw materials during supply disruptions.
- Primarily managed regional and local snacks and savoury product accounts across India, Bangladesh, and Nepal.
Flavourist Assistant
Givaudan Ind Pvt ltd
Mumbai
07.2009 - 06.2013
- Managed laboratory equipment to ensure smooth operation and upkeep.
- Assisted Flavorists in blending liquid, powder, and spray-dried flavors.
- Participated in the evaluation of raw materials (RM) and finished goods (FG).
- Ensured adherence to all safety protocols during laboratory activities.
Analyst
Piramal Life Sciences Limited
Mumbai
06.2008 - 09.2008
- Developing COA
- Analysis on FG with the help of GC reports
Education
Master of Science - Botany
Mumbai University
Mumbai04-2008
Skills
- Illustration techniques
- Quality assurance testing
- Visual communication
- Innovative problem-solving
- Prototype development
- Efficient project management
- Continuous learning mindset
- Troubleshooting and testing
- Effective communication
- Analytical skills
Accomplishments
- Successful delivered winning flavor in multiple customer engagement to grow in the Snacks customers
Certification
- Successfully completed Seasoning Creator -18 months Training Program in Givaudan Singapore in 2016
Languages
Marathi
First Language
English
Advanced (C1)
C1
Hindi
Advanced (C1)
C1
Timeline
Seasoning Creator II
Givaudan Ind Pvt Ltd
06.2016 - Current
Flavourist Assistant
Givaudan Ind Pvt ltd
07.2009 - 06.2013
Analyst
Piramal Life Sciences Limited
06.2008 - 09.2008
Master of Science - Botany
Mumbai University
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