SHERONDA MORRIS

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• Loaded and unloaded lab supplies.
• Drop off lab work to the pathology lab to be tested.
• Used cell phones or tablets to upload time, delivery and shipment information into company website or database.
• Communicate with dispatch for any other labs that need to be picked up and transported to the pathology lab.
• Drove company vehicle to transport goods between locations safely and efficiently.
• Picked up medical specimens from local care providers for delivery to laboratory.
• Monitored temperature-controlled shipments, ensuring specimens were transported within required specifications.
• Ensured timely pick up and delivery of packages within designated time frames.

• Screen Patients for COVID-19
• Answers phone calls and help them found out where to transfer to.
• Greet and point patients to the right direction.
• Check in surgery patients / Lab and making sure they at the right location.
• Help registration area out when needed.
• Clean and push wheelchairs to the right location

• Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
• Brew coffee and tea, and fill containers with requested beverages.
• Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
• Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Take food and drink orders and receive payment from customers.
• Clean, stock, and restock workstations and display cases.
• Prepare and serve beverages such as coffee and fountain drinks.

• Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.
• Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.
• Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
• Keep storage areas and carts well-stocked, clean, and tidy.
• Dust and polish furniture and equipment.
• Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines.
• Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary.

• Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
• Place food servings on plates or trays according to orders or instructions.
• Take food orders and relay orders to kitchens or serving counters so they can be filled.