SHIGA HUSSAIN
Summary
High-achieving M.Sc. Food Science professional with expertise in Food Safety, Quality Assurance, and Quality Control. Strong command of HACCP, GMP, GHP, food microbiology, quality management systems, regulatory compliance, and quality documentation. Analytical and detail-oriented, with a strong commitment to maintaining food safety, product quality, and operational excellence.
Overview
1
1
Certification
5
5
years of post-secondary education
4
4
years of professional experience
Work History
Dissertation
Central food technological research Institute ( CFTRI )
Mysore
02.2026 - 07.2026
- Topic: DEHYDRATION OF SPICE-FORTIFIED PANEER AND ITS NUTRACEUTICAL EVALUATION
- Supported research guide in managing project workflows, cross-verifying experimental data, and executing parallel laboratory trials to enhance research outcomes.
- Collaborated with doctoral scholars, providing technical support in complex sample preparations and high-throughput instrument runs to facilitate advanced research.
- Operated and calibrated analytical instruments in laboratory settings.: Operated and calibrated analytical equipment, including [
- [HPLC, UV-Vis,, to execute core research methodologies.
- Laboratory Operations: Entrusted with maintaining instrument logs, managing chemical inventory, and ensuring strict adherence to biosafety protocols.
Trainee
Elite Tasty Toast Pvt. Ltd.
Athani
05.2025 - 05.2025
- Collaborated with team members during busy service periods to ensure smooth operations.
- Maintained cleanliness and organization of workstations throughout daily shifts.
- Prepared and packaged toast products, contributing to timely fulfillment of customer orders.
- Supported team members during busy service periods for efficient operations.
- Aided team members in safe and efficient operation of kitchen equipment, enhancing overall workflow.
Dissertation
Kerala Veterinary and Animal Sciences University (KVASU)
02.2024 - 03.2024
- Comparative Study of Physico-Chemical and Sensory Attributes of Traditional and Millet Incorporated Chicken Wafers
- Executed daily operational tasks to ensure quality and consistency in product outcomes.
- Collaborated with diverse coworkers to resolve issues and enhance product and service quality.
Trainee
RF Exports
Eramalloor
05.2023 - 05.2023
- Collaborated with staff to ensure smooth workflow during peak hours.
- Supported production team by assisting with daily operational tasks.
- Participated in MPEDA inspection routine to ensure compliance with standards.
- Supported raw material quality analysis to uphold product integrity.
- Participated in CMFRI quality sessions to enhance knowledge of quality standards.
- Performed in-house inspection for export quality approvals
Trainee
NIFPHATT
Pallimukku
04.2023 - 05.2023
- Participated in training sessions and meetings to gain knowledge and enhance personal skills.
- Assisted existing staff with various tasks to ensure smooth operations.
- Participated in preservation techniques guidance session.
Intern
Kerala state dairy development department
Kottayam
10.2022 - 10.2022
Intern
Bharath Bee Keeping Centre
Avinissery
05.2022 - 05.2022
- Learned about bees and their life cycle
- Participated in bee preservation techniques
- Gained practical experience in honey extraction
- Examined honey adulteration and developed marketing strategies.
Intern
Milma Dairy
Vadavathoor
04.2022 - 05.2022
- Collaborated with team members to maintain quality control standards.
- Participated in training sessions on safety and hygiene practices in dairy handling.
- Helped prepare reports on daily operations for departmental review meetings.
Education
MSc - Food Science and Technology
Kerala University of Fisheries And Ocean Studies
Ernakulam 08.2024 - 01.2026
BSc - Food Science and Quality Control
Kuriakose Gregoris College
Kottayam 08.2021 - 01.2024
Plus Two -
Ansar English School
Perumpilavu 06.2018 - 03.2019
Skills
- GMP compliance
- Quality Assurance
- Quality control
- Risk assessment
- Root Cause Analysis
- Product Development
- Project Coordination
- Research Assistance
- Documentation & Reporting
- Data Analysis Tools
- Team Collaboration
- Interpersonal communication
- Food safety protocols
Certification
- Qualified Highfield Level 3 award in HACCP for Food Manufacturing (RQF), 04/13/23, DISTINCTION
- Certification in ISO 22000:2018 FSMS Internal Auditor, 12/14/24
- Certification in GMP/GHP Awareness program, 12/14/24
- Rank certificate for 1st rank in BSc Food Science & Quality Control, MG University
- National seminar on advances in functional food and nutraceuticals, 02/28/24
- 7-day State Level Online Workshop on Academic Horizons: The Al Integration, 12/08/21 to 12/15/21
Accomplishments
- • Secured 1st University Rank in B.Sc. Food Science & Quality Control, Mahatma Gandhi University.
- • Secured 2nd University Rank in M.Sc. Food Science, Kerala University of Fisheries and Ocean Studies (KUFOS)
Timeline
Dissertation
Central food technological research Institute ( CFTRI )
02.2026 - 07.2026
Trainee
Elite Tasty Toast Pvt. Ltd.
05.2025 - 05.2025
MSc - Food Science and Technology
Kerala University of Fisheries And Ocean Studies
08.2024 - 01.2026
Dissertation
Kerala Veterinary and Animal Sciences University (KVASU)
02.2024 - 03.2024
Trainee
RF Exports
05.2023 - 05.2023
Trainee
NIFPHATT
04.2023 - 05.2023
Intern
Kerala state dairy development department
10.2022 - 10.2022
Intern
Bharath Bee Keeping Centre
05.2022 - 05.2022
Intern
Milma Dairy
04.2022 - 05.2022
BSc - Food Science and Quality Control
Kuriakose Gregoris College
08.2021 - 01.2024
Plus Two -
Ansar English School
06.2018 - 03.2019