Shijo George
Chef
Wayanad
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
11
11
years of professional experience
2
2
Languages
1
1
Certificate
Work History
Chef De Partie - Arabic Oriental Sweets & Hot Sect
Abd El Wahab Restaurant
09.2018 - 08.2020
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Plated meals paying special attention to garnishes and overall presentation.
- Rotated stock to use items before expiration date.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards
- Rotated stock to use items before expiration date
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly
Commic II
La Cigale Hotel
09.2009 - 02.2018
- "Developed and maintained courteous and effective working relationships.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Worked effectively in fast-paced environments.
- Cultivated interpersonal skills by building positive relationships with others.
- Managed daily kitchen operations with 8 staff members
- Re-developed entire menu in 2013, increasing sales revenue by 150
- Oversaw food preparation and production, ensuring 100% food safety procedures were followed
- Developed process that reduced waste and improved supply turnover
- Maintained an "A" rating with Department of Health by standardizing cleaning procedures
- Demonstrated respect, friendliness and willingness to help wherever needed
Skills
Food Spoilage Prevention
undefinedTimeline
High School Diploma -
Chavara Institute Kochi
11.2023 - 02.2024
Bakery Training - 4 Months
11-2023
Chef De Partie - Arabic Oriental Sweets & Hot Sect
Abd El Wahab Restaurant
09.2018 - 08.2020
Commic II
La Cigale Hotel
09.2009 - 02.2018
Accomplishments
- Won "Districet and State Level" award in culinary Challange conducted by Everest Spices
Education
High School Diploma -
Chavara Institute Kochi
Kerala 11.2023 - 02.2024
Certification
Bakery Training - 4 Months
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