Shijo George
Chef
Wayanad
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
11
11
years of professional experience
2
2
Languages
1
1
Certificate
Work History
Chef De Partie - Arabic Oriental Sweets & Hot Sect
Abd El Wahab Restaurant
09.2018 - 08.2020
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Plated meals paying special attention to garnishes and overall presentation.
- Rotated stock to use items before expiration date.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards
- Rotated stock to use items before expiration date
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly
Commic II
La Cigale Hotel
09.2009 - 02.2018
- "Developed and maintained courteous and effective working relationships.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Worked effectively in fast-paced environments.
- Cultivated interpersonal skills by building positive relationships with others.
- Managed daily kitchen operations with 8 staff members
- Re-developed entire menu in 2013, increasing sales revenue by 150
- Oversaw food preparation and production, ensuring 100% food safety procedures were followed
- Developed process that reduced waste and improved supply turnover
- Maintained an "A" rating with Department of Health by standardizing cleaning procedures
- Demonstrated respect, friendliness and willingness to help wherever needed
Skills
Food Spoilage Prevention
Proper Food Handling
Portion Standards
Team Management
Food Presentation
Grilling Techniques
Plating and Presentation
Bakery Training
Timeline
High School Diploma -
Chavara Institute Kochi
11.2023 - 02.2024
Bakery Training - 4 Months
11-2023
Chef De Partie - Arabic Oriental Sweets & Hot Sect
Abd El Wahab Restaurant
09.2018 - 08.2020
Commic II
La Cigale Hotel
09.2009 - 02.2018
Accomplishments
- Won "Districet and State Level" award in culinary Challange conducted by Everest Spices
Education
High School Diploma -
Chavara Institute Kochi
Kerala 11.2023 - 02.2024
Certification
Bakery Training - 4 Months