Shirin Fargana
Food Technologist
Perambalur,Tamil Nadu
Summary
Knowledgeable about research areas and study procedures. Enthusiastic about setting up and carrying out wide array of studies. Diligent, industrious and efficient in handling minute details with methodical approaches to gain insights into food safety and quality field.
Overview
1
1
year of professional experience
6
6
years of post-secondary education
2
2
Certifications
3
3
Languages
Work History
Food Safety Supervisor
Midvalley Dairy
Perambalur
01.2023 - 07.2023
- Led development, training and maintenance of plant quality and food safety programs.
- Met internal and external customer expectations through teamwork, respect and willingness to help and support others.
- Reacted productively under constantly changing priorities with numerous interruptions and continuously monitored food safety.
- Worked extensively in hands-on food processing environment before developing expert focus on food safety.
Assistant Professor
Dhanalakshmi Srinivasan Engineering College
Perambalur
06.2022 - 01.2023
- Contributed to planning appropriate and engaging lessons for both classroom and distance learning applications.
- Evaluated and supervised student activities and performance levels to provide reports on academic progress.
- Supported weekly microbiology and food nutrition lab sessions, contributing to student engagement, comprehension and learning objectives.
Education
M.Tech - FOOD TECHNOLOGY
Anna University
Chennai 06.2020 - 05.2022
B.Tech - BIOTECHNOLOGY
Bannari Amman Institute of Technology
Erode 06.2016 - 05.2020
Skills
Computational and Molecular characterization
Certification
FSSC V 6 22000, HACCP & FSMS(ISO 22000:2018)
Internship
- Animal Biotechnology and Drug Discovery - 10 days, Kavin Bioresearch, Chennai
- Hands-on training in Biopolymers - 1 month, Biolim centre for science and technology, Chennai
- Food Processing technology: Advances and Applications - 15 days, IIFPT, Tanjavur
- Fermented foods processing and production - 15 days, Veredian micro labs, Chennai
Projects and Patents
A SYSTEM AND METHOD FOR ANTI-OXIDANT RICH TEA EXTRACT FORMULATION FROM CAPSICUM ANNUUM VAR. GROSSUM LEAVES - 202241057308 A
Accomplishments
- Received an award of Excellence for the best performance in public examinations during 2014 and 2016
- Completed one credit course on “ Process Validation and Quality Assurance on Bio Products”
- Completed NPTEL Course on Dairy and Food process and products technology & Food laws and standards (Diploma level)
Timeline
FSSC V 6 22000, HACCP & FSMS(ISO 22000:2018)
09-2023
Food Safety Supervisor
Midvalley Dairy
01.2023 - 07.2023
Assistant Professor
Dhanalakshmi Srinivasan Engineering College
06.2022 - 01.2023
M.Tech - FOOD TECHNOLOGY
Anna University
06.2020 - 05.2022
B1 Level in Cambridge English Assessment
10-2017
B.Tech - BIOTECHNOLOGY
Bannari Amman Institute of Technology
06.2016 - 05.2020
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