Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Shiv Kumar Sahni

Shiv Kumar Sahni

Chef De Partie
Mumbai

Summary


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience
2
2
years of post-secondary education

Work History

Chef De Partie

Indian Accent Mumbai
03.2024 - Current
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.

Commis Chef(Tandoor)

Oberoi’s Hotels And Resorts, Trident BKC
09.2021 - Current


  • Key Result Area
  • Kitchen Operations
  • Organising the assigned work area and efficiently put away orders
  • Maintaining cleanliness, sanitation at the assigned work area
  • Washing & disinfect kitchen area, workstations tools and equipment
  • Checking the correctness of the temperature of appliances and food
  • Minimising waste and controls to attain forecasted food cost
  • Cooking & Station Management
  • Preparing food within recommended time frames to meet Guest expectations
  • Cooking all food items by the recipe and to specification
  • Making all menu items by strictly following recipes and yield guide
  • Setting-up the station with par stocks of menu items, and preparing the dishes designated for that station
  • Keeping check on supplies and preparation lists and ensures all items are prepped in a timely fashion
  • Food Plating
  • Serving food in proper portions on to correct serving vessels & plates
  • Maintaining correct portion size and quality of the food.
  • Successfully maintained clean, valid driver's license and access to reliable transportation.

Education

B.sc - Hospitality & hotel Administration

IHM Jaipur
01.2017 - 1 2020

Intermediate - Science

Bishop Conrad School
Bareilly
04.2016 - 04.2017

10 Th Class -

Bishop Conrad School
Bareilly
04.2014 - 04.2015

Skills

Food presentation

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Accomplishments

  • Supervised team of 4 staff members.

Timeline

Chef De Partie

Indian Accent Mumbai
03.2024 - Current

Commis Chef(Tandoor)

Oberoi’s Hotels And Resorts, Trident BKC
09.2021 - Current

B.sc - Hospitality & hotel Administration

IHM Jaipur
01.2017 - 1 2020

Intermediate - Science

Bishop Conrad School
04.2016 - 04.2017

10 Th Class -

Bishop Conrad School
04.2014 - 04.2015

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Shiv Kumar SahniChef De Partie