Summary
Overview
Work History
Education
Skills
Interests
MAKING VARIETIES OF FOOD
Timeline
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SHIVAJI BAWADHANE

CHEF
PUNE

Summary

High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Overview

7
7
years of professional experience

Work History

Professional Chef

MYSELF
PUNE
10.2016 - 01.2024
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

High School Diploma -

NETAJI SUBHASHCHANDRA BOSE HIGH SCHOOL KOYANANAGAR
KOYANANAGAR
04.2001 -

Skills

Sanitation guidelines

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Interests

TO WORK IN ABROAD

MAKING VARIETIES OF FOOD

I MOSTLY, PREFERD INDIAN FOOD, TRADITIONAL FOOD IN VEG-NONVEG AND VARIOUS SALADS, DESERTS

Timeline

Professional Chef

MYSELF
10.2016 - 01.2024

High School Diploma -

NETAJI SUBHASHCHANDRA BOSE HIGH SCHOOL KOYANANAGAR
04.2001 -

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